Recipe: Tasty Macrobiotic Almond Jam Cookie

Eddie Wagner
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Recipe: Tasty Macrobiotic Almond Jam Cookie
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Recipe: Tasty Macrobiotic Almond Jam Cookie Delicious, fresh and tasty.

Macrobiotic Almond Jam Cookie. Shortbread thumbprint cookie filled with raspberry jam, and drizzled with glaze. These almond thumbprint cookies are made with almond flour, homemade berry jam, and sweetened with maple syrup. If you'd like, add our easy The highlight of these almond thumbprint cookies is the homemade jam (similar to our Easy Strawberry Jam).

Any recipe that instructs them to jam their thumbs into cookie dough and fill it with jam is an A+ in their books.… Cookies.

This year we are ringing in the new year with warm tea, jam-filled thumbprint cookies and a marathon of movies.

The Jam Cookies recipe out of our category Cookie!

You can have Macrobiotic Almond Jam Cookie using 7 ingredients and 7 steps. Here is how you achieve it.

  1. Prepare 100 ml of Maple syrup.

  2. Prepare 100 ml of Canola oil.

  3. Prepare 1 tsp of Vanilla extract.

  4. Prepare 1/4 tsp of Coarse salt.

  5. Prepare 200 ml of Almond flour.

  6. You need 400 ml of Whole wheat cake flour.

  7. Prepare 1 of Jam.

Mix the flour with the almonds, sugar and salt, creating a mound on a work surface.

Make a well in the center, add the beaten egg in the well and distribute the butter in.

My favorite jam is raspberry, and I've tried many many different brands.

This is by far the best-tasting jam (it's called a spread but it's pretty thick!) that we've tried.

  1. Add the maple syrup, canola oil, vanilla extract, and salt to a bowl and use a whisk to mix well..

  2. Add the almond powder to a separate bowl and sift in the cake flour. Mix well..

  3. Pour Step 1 into Step 2, and use a rubber spatula to mix well..

  4. Use 2 spoons to scoop the dough out onto a baking pan covered with a baking sheet. Shape your cookies..

  5. Use your thumb or the end of a wooden pestle to create a small well in the dough and fill with jam..

  6. Bake in the preheated oven at 180℃ for 11 minutes. Turn the pan around and bake for another 5 minutes..

  7. Let cool on a rack and theyre complete!.

Dalfour, but they don't make a seedless raspberry spread.

So glad we discovered Fior di Frutta.

Have questions about GoMacro's healthy macrobiotic bars and snacks?

Chinese almond cookies are a trademark in Chinese-American cooking.

Often relegated as a second string sweet to the more entertaining fortune cookie these don't get the respect they deserve!