Recipe: Appetizing Fried Stick green gram idli with peanut chutney

Recipe: Appetizing Fried Stick green gram idli with peanut chutney Delicious, fresh and tasty.

Fried Stick green gram idli with peanut chutney. Idli Peanut Chutney Recipe, moongaphalee Chutney, How To Make Idli Peanut Chutney Recipe. Peanut chutney recipe -This fiery recipe is very easy to This Idli peanut chutney is an easy and quickie accompaniment. This chutney is often served by the road side food stalls selling Idli or vada.

This green gram dosa is made from mung beans and black lentils, which makes it very healthy and satisfying morning meal-a great way to start my day!

Peanut Chutney Recipe with step by step photos.

This quick groundnut chutney is a good There are sesame seeds as well as roasted chana dal (bengal gram) also in the chutney.

You can cook Fried Stick green gram idli with peanut chutney using 32 ingredients and 15 steps. Here is how you cook it.

Ingredients of Fried Stick green gram idli with peanut chutney

1. It’s of For idli batter:.

2. You need 1/2 cup of urad dal.

3. You need 1 cup of green gram.

4. Prepare of As required Salt.

5. Prepare 1/4 cup of Water for grinding.

6. It’s of For masala idli:.

7. Prepare 2 tsp of oil.

8. You need 1/4 of Rai(mustard seeds).

9. Prepare 2-3 of red dry chilli.

10. It’s 1/4 tsp of chana dal.

11. You need 1/4 tsp of urad dal.

12. You need 2-4 of nos green chilli chopped.

13. You need 1 of onion chopped.

14. Prepare 5-6 of nos curry leaves.

15. You need 1/2 tsp of ginger finely chopped.

16. You need 6-7 of green gram idli.

17. It’s 1/2 of lemon juice.

18. Prepare 3 tsp of coriander leaves chopped.

19. Prepare 1/2 tsp of turmeric powder.

20. Prepare 1/4-1/2 tsp of chilli powder.

21. It’s of as required Salt.

22. It’s of For Peanut chutney:.

23. Prepare 1/2 cup of peanut.

24. It’s 1/2 tsp of jeera.

25. Prepare 2 of garlic cloves.

26. Prepare 2 of green chillies.

27. It’s of as required Salt.

28. You need 4 tsp of water.

29. Prepare of As required Optional for tempering chutney.

30. Prepare 2 tsp of oil.

31. Prepare 1/4 tsp of rai.

32. You need 3-4 of curry leaves.

Serve peanut chutney with rava idli or dosa or even pakoras or store in an air-tight container and refrigerate and.

This creamy peanut coconut chutney is a hit.

Perfect for idli, dosa or anything you might want to pair with peanut goodness.

Because peanut does a magic here bringing in the creamy thickness to chutney.

Fried Stick green gram idli with peanut chutney step by step

1. Wash and soak green gram for 6hrs and urad dal for 2hrs in water(1:2 ratio).For 1 cup green gram use 2 cup and for 1/2cup urad dal use 1 cup water..

2. Grind them by removing water. Add water and add required salt for grinding..

3. Make this to fine paste..

4. Keep this for fermentation. I kept this overnight or 3-4hrs..

5. Make idlis by taking a ladle full of batter and adding to each idli hole which are greased with oil and steam them till cooked..

6. For chutney:Dry roast peanut and remove their skin.

7. In a khadai add oil fry chilli,garlic and jeera and take this in plate..

8. Cool them and add these to grinder and grind this with water and salt required..

9. To this you can add tempering by adding rai and curry leaves to left over hot oil and add this to chutney..

10. For Masala idli: Cool the idlis.Then take 6_7 idlis cut into pieces..

11. Take a khadai add oil.Then add rai.When it splutter add chana dal,urad dal,dry red chilli,curry leaves..

12. To this add onion,ginger and green chilli chopped..

13. When onions are transparent add turmeric and chilli powder..

14. Then add Idli pieces.Mix well by adding coriander leaves,lemon juice and salt..

15. Then take idli pieces arrange in sticks and serve with peanut chutney or any chutney of your choice..

I have been in to chutney department since years meaning I might have prepared coconut.

Take a mixie jar and add in the fried peanuts, lentils and green chillies.

Add in the hing, tamarind, jaggery, raw garlic, raw ginger.

Less water for. peanut chutney or groundnut chutney video recipe finally, pour the tempering over peanut chutney and serve along with idli or dosa.

Fry till the. peanuts are roasted.