Recipe: Tasty South Indian platter

Recipe: Tasty South Indian platter Delicious, fresh and tasty.

South Indian platter. South indian platter main course and dessert. Sourh Indian cuisine consisting of various dishes like idli South indian platter -idly wada and big bowl of sambhar. Rice and Lentil dumplings with fresh.

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You can cook South Indian platter using 63 ingredients and 7 steps. Here is how you achieve it.

Ingredients of South Indian platter

1. It’s of Idli.

2. Prepare 1 cup of sooji.

3. You need 1/2 cup of water.

4. You need 1/2 cup of curd.

5. You need 1 sachet of Eno fruit salt.

6. It’s to taste of Salt.

7. You need As needed of Oil for greasing the mould.

8. You need of Dosa.

9. It’s 2 cup of rice.

10. Prepare 1/2 cup of urad dal.

11. Prepare 2 tbsp of chana dal.

12. It’s As needed of Water.

13. Prepare to taste of Salt.

14. You need 1/2 cup of Poha.

15. It’s of Medu Vada.

16. Prepare 2 cup of urad dal.

17. You need 1 tsp of cumin seeds.

18. Prepare 2 springs of curry leaves.

19. It’s 2 of chopped green chillies.

20. Prepare 1 tbsp of ginger paste.

21. Prepare as needed of Oil for deep frying.

22. Prepare of Sambhar.

23. You need 1 cup of toor dal.

24. Prepare 1/4 tsp of Turmeric powder.

25. Prepare as needed of Water.

26. You need 2 tsp of Tamarind or tamarind chutney.

27. You need Pinch of hing/asafoetida.

28. You need 1 tsp of Red chilli powder.

29. It’s 12 of Tomatoes finely chopped.

30. You need 1 cup of bottle guard chopped.

31. You need 1 cup of onion chopped.

32. You need 1 tbsp of Ginger garlic paste.

33. You need 2 tsp of Sambhar masala.

34. It’s 1 tsp of Turmeric powder.

35. Prepare of Appe.

36. It’s 1 cup of sooji.

37. It’s 1/2 cup of curd.

38. It’s 1 of chopped onion.

39. Prepare 1 of chopped tomato.

40. You need 1 of chopped capsicum.

41. You need to taste of Salt.

42. You need 1 tsp of Mustard seeds.

43. It’s as needed of Oil.

44. Prepare 1 tsp of Red chilli powder.

45. Prepare Pinch of baking soda.

46. It’s of Uttapam.

47. It’s 2 cup of sooji.

48. You need 1 cup of curd.

49. Prepare as needed of Water.

50. You need 1 of chopped onion.

51. It’s 1 of chopped tomato.

52. You need 2 tsp of Finely chopped coriander leaves.

53. Prepare to taste of Salt.

54. You need of Upma.

55. Prepare 1 cup of sooji.

56. It’s 3 cup of water.

57. Prepare 1 of chopped onion.

58. You need 1 of chopped tomato.

59. Prepare 2 tsp of Chopped coriander leaves.

60. You need to taste of Salt.

61. You need 1 tbsp of Roasted peanut.

62. Prepare 1 tbsp of Lemon juice.

63. Prepare 1 tsp of Red chilli powder.

Banana chips, Tapioca chips, Kerala Halwa and more.

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Food here is generally very affordable compared to many other eateries, as they believe in value-for-money food while also ensuring authenticity.

Dominated by rice, South Indian cuisine is replete with dishes, that are meant to be consumed on mixing with rice.

South Indian platter instructions

1. Idli -1 cup suji ;½ cup of curd ; ½cup water Mix all the ingredients and let sit for 20 min furthermore add 1 pack of eno fruit salt and mix it well the mixture turns frothy now add the mixture in the idli moulds and let cook on steam for 10 to 12 mins.

2. Dosa For dosa you need 2 cup of rice ½cup of urad dal 2 tbsp of chana dal Soak the ingredients overnight and add ¼ cup poha and grind the ingredients and leave for 8 to 10 hours your dosa batter is ready now adjust the consistency by adding water. Further more brush very little oil on tawa and spread the batter..

3. Medu Vada- 2 cups urad dal (husked & split black gram) 1 teaspoon cumin seed1 or 2 sprig curry leaves, chopped1 or 2 green chilies, chopped 1 tablespoon finely chopped ginger oil for deep frying wash dal for several times and soak for at least 5 to 6 hours and then add all the ingredients and grind them into paste add water if needed furthermore tale some paste in your hand…make sure to wet your hands with water before taking the paste now shape the paste like vada and deep fry in hot oil.

4. Appe - for alpe you need 1 cup suji and half cup curd and some chopped onions and tomatoes and green chillies, capsicum, coriander leaves and further add salt to taste and leave the batter aside for 20 mins further add pinch of baking soda and add tadka (for tadka take 1tbsp oil add 1 tsp of mustard seeds and 1/2 tsp of red chilli powder) add now mix well in appe batter and transfer it into appe pan cook on medium flame for 20 to 25 mins.

5. Sambhar -For sambar you need 1 cup of lauki 1 cup of chopped onions 1 cup chopped tomato Crushed ginger garlic 2 tbsp of sambar masala 2 tbsp of tamarind pulp Boil the pulses upto 4 whistles now in a pan add onions saute till pink texture now add 1 teaspoon of urad daal and add all the vegetables Furthermore add sambar masala salt to taste turmeric 1 tsp jaggery tamarind pulp cook for some time.

6. Uttapam - take 2 cups of suji 1 cup of curd mix them well and leave for 20 mins now add half cup of water or as required and make a thick consistency batter and add salt to taste furthermore chop some onions tomatoes, capsicum and coriander leaves and mix them together noe put the batter on pan and add these vegetables and let steam on medium flame for some time.

7. Upma - 1 cup suji and 3 cups of water some chopped green chillies,1 chopped Onion 1tbsp peanut 1 chopped tomato chopped coriander leaves salt to taste 1 tsp red pepper 1 tsp lemon juice add all the vegetables and cook for some time until golden brown further add peanuts and roasted suji and mix with vegetables and add water and mix thoroughly and cook on medium flame for 10 to 12 mins.

Hence the center of platter in a South Indian thali is reserved for rice.

A big Thanks to Radha, Anjana, Sujatha, Vidya and Amruta for their beautiful shares !

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