Easiest Way to Make Appetizing Oats Semolina Idli

Easiest Way to Make Appetizing Oats Semolina Idli Delicious, fresh and tasty.

Oats Semolina Idli. Oats idli recipe with step by step photos. These are healthy, tasty and instant oats idli made with oats, curd, semolina, herbs and Serve oats idli hot or warm with coconut chutney or idli podi or sambar. Oats idli recipe : These are healthy, tasty and instant oats idli made with oats, curd, semolina, spices.

How to Make Instant Semolina Oats Idli.

Add the cashew nuts, chopped green chillies, curry leaves, fry until the cashews turns brown, meanwhile dry roast the semolina and rolled oats, grind the.

Instant oats idli, a healthy and easy Instant Indian breakfast recipe with oats, rava or semolina and yogurt.

You can have Oats Semolina Idli using 16 ingredients and 12 steps. Here is how you cook it.

Ingredients of Oats Semolina Idli

1. It’s 100 gram of oats.

2. Prepare 50 gram of semolina.

3. Prepare 50 gram of curd.

4. It’s 1 cup of grated carrot.

5. Prepare 1/2 of chopped capsicum.

6. It’s 1 tsp of chopped coriander leaves.

7. It’s 1 tablespoon of chana dal.

8. It’s 1/2 tablespoon of urad dal.

9. Prepare 1/2 teaspoon of turmeric powder.

10. It’s 1 teaspoon of mustard seeds.

11. You need 1 inch of crushed ginger.

12. It’s 2 of chopped green chillies.

13. Prepare 1 teaspoon of cumin seeds.

14. You need 5-6 of curry leaves.

15. It’s pinch of Asafoetida.

16. It’s 1 teaspoon of eno salt.

Easy step by step recipe perfect for beginners.

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Rava Idli is a popular south Indian dish.

Oats Rava Idli recipe - How to make Oats Rava Idli.

Oats Semolina Idli step by step

1. Get all the ingredients ready.

2. Firstly, make oats powder. For this, roast oats in a pan well until they become crispy and grind them in a mixer to make a fine powder.

3. Take 3 tablespoons of oil in a pan. Heat well. Add a teaspoon of mustard seeds, followed by cumin seeds, a pinch of asafoetida, crushed ginger and curry leaves..

4. Next add chana and urad dal. Here I forgot the step so I fried the ingredients separately and added to the pan.

5. Add chopped chillies, grated carrot and chopped capsicum and turmeric powder to the pan. Saute well.

6. Next, add semolina to the pan and mix everything well for 2-3 minutes.

7. Next, add the oats powder and mix well for another 2 minutes.

8. Take the mixture in a bowl and allow it to cool. Add curd, chopped coriander and salt and mix thoroughly. Set the bowl aside for about 20 minutes.

9. After 15 mins, boil water in the idli steamer and grease the idli plates with oil.

10. After 20 minutes, add eno salt or citrus acid and water to the bowl and mix well in clockwise direction. The mixture becomes fluffy.

11. Pour this mixture in idli container and steam it for another 20 minutes..

12. Serve with chutney or sambhar.

Add this tempering and the remaining ingredients, except the fruit salt to the prepared oats-semolina batter and mix well.

Serve hot with chutney and sambhar.

In these oats idli, equal portion of powdered oats and semolina is used.

Oats have tendency to become slimy as it gets cooked.

So addition of rava help to avoid the sliminess.