How to Cook Yummy Macrobiotic Kiriboshi Daikon Cookies

How to Cook Yummy Macrobiotic Kiriboshi Daikon Cookies Delicious, fresh and tasty.

Macrobiotic Kiriboshi Daikon Cookies. Simmered Kiriboshi Daikon, cooked in a broth of dashi, soy sauce and mirin, is a traditional Japanese dish made from daikon and abura-age (fried tofu). Simmered Kiriboshi Daikon, like many recipes on Just One Cookbook, are commonly cooked dishes in Japanese homes. I will other Japanese food in future.

This product can be used in many dishes - a comforting "mother's taste" such as is found in simmered kiriboshi.

Kiriboshi Daikon is made by simply drying daikon pieces cut into matchsticks.

So the ingredient is just daikon.

You can have Macrobiotic Kiriboshi Daikon Cookies using 5 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Macrobiotic Kiriboshi Daikon Cookies

1. You need 100 grams of White flour.

2. Prepare 40 grams of Raisins.

3. Prepare 15 grams of Kiriboshi daikon (reconstituted).

4. Prepare 1 pinch of Salt.

5. Prepare 50 ml of Water.

There is no marinating or seasoning Drying Time for Home-made Kiriboshi Daikon.

Daikon pieces need to be dried in the sun during the day and brought inside the house when the sun goes.

Called Kiriboshi Daikon in Japanese, it is simply dried, shredded and packed in Japan.

Clearspring Organic Dried Daikon is made without colours or additives and to traditional, time honoured methods.

Macrobiotic Kiriboshi Daikon Cookies instructions

1. Preheat your oven to 200℃. Finely chop the reconstituted kiriboshi daikon. Combine all the ingredients in a bowl and mix together with your hands..

2. Once the dough from Step 1 comes together, let it rest for 10 minutes. Thinly roll out the dough and cut it into your desired shapes. Bake for 15 minutes and its done!.

Clearspring Organic Dried Daikon is grown, harvested and processed by our specialist producer.

Kiriboshi Daikon (Dried radishes), classic way to cook is simmered dish but why don't you try a different way like a salad recipe?

A salad can be eaten with a variety of vegetables, and changing the dressing will give you a different impression, so you can enjoy it in many tastes.

Kiriboshi-daikon was a valuable food in the past when fresh vegetables were not readily available.

Today, it is desired as a food packed with the Kiriboshi-daikon eaten as a dried food makes your stomach feel satisfied.