Recipe: Appetizing Macrobiotic Maple Coconut Cookies

Recipe: Appetizing Macrobiotic Maple Coconut Cookies Delicious, fresh and tasty.

Macrobiotic Maple Coconut Cookies. Finally, I sweeten my vegan maple pecan cookies with wholesome coconut sugar and a healthy helping of pure maple syrup. The ground pecans infuse the whole cookie with pecan flavor, but because I cannot get enough toasted pecans around the holidays, I went next-level and candied some pecans in more maple syrup and a touch of coconut oil. The result was a knock-your-socks off maple cookie!

I can not recommend them enough.

I followed her directions exactly, I used coconut sugar in the cookie but used Maple sugar for the icing.

If you want that great maple syrup taste to the glaze, I recommend buying maple sugar.

You can cook Macrobiotic Maple Coconut Cookies using 5 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Macrobiotic Maple Coconut Cookies

1. Prepare 150 grams of Whole wheat flour (finely ground).

2. You need 30 grams of Cornstarch (or katakuriko).

3. It’s 60 grams of Vegetable oil.

4. You need 50 grams of Maple syrup.

5. Prepare 30 grams of Finely shredded coconut.

Line a baking sheet with parchment paper or greased foil.

Add all ingredients (coconut, almond flour, oil and maple syrup) to a food processor.

You must use large coconut flakes to ensure flat cookies.

If you use small coconut flakes, the cookies will not spread.

Macrobiotic Maple Coconut Cookies step by step

1. Combine all of the ingredients in a bowl, mix well by folding together with a rubber spatula..

2. Shape the cookies into rounds that are roughly 3 cm in diameter, and 8 mm in thickness. Bake them for about 25 minutes at 180℃, then theyre ready..

Vegan coconut macaroons that are chewy on the inside and crisp on the outside!

They taste like regular macaroons but are paleo and maple-sweetened.

Maple cookies with a soft center, drizzled with maple icing.

There's no chilling required making these a quick sugar fix.

Filled with pure maple syrup these easy cookies taste just like a maple bar doughnut without the hassle of dealing with dough and frying.