How to Prepare Yummy Over Easy Fried Eggs and Bacon

Mittie Quinn
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How to Prepare Yummy Over Easy Fried Eggs and Bacon
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How to Prepare Yummy Over Easy Fried Eggs and Bacon Delicious, fresh and tasty.

Over Easy Fried Eggs and Bacon. Today we show you how to make bacon and eggs over medium. Learning the basics of cooking can be so rewarding, and that is what we do from time to time. Quick Tip: The Perfect Fried Egg

Add bacon to the wok and allow it to render down and become crisp.

Once the bacon is done, take it out of the wok and set aside, along with the scrambled eggs.

Crispy bacon and an over easy egg perfect with a side of toast.

You can cook Over Easy Fried Eggs and Bacon using 4 ingredients and 3 steps. Here is how you cook that.

Ingredients of Over Easy Fried Eggs and Bacon

  1. You need of your favorite bacon.

  2. You need of eggs.

  3. You need of Salt.

  4. It’s of Pepper.

Crispy bacon and an over easy egg perfect with a side of toast.

In a large nonstick sauté pan on medium heat, cook the bacon until it starts to get crispy.

Add in the garlic and ginger and continue cooking for one minute.

Never fry eggs in the nude (especially if you're using bacon grease).

Over Easy Fried Eggs and Bacon step by step

  1. On medium high in a large skillet cook your favorite bacon to your taste. Remove bacon when done..

  2. Crack the two eggs and place in the bacon grease in the skillet about 2 inches apart..

  3. With a slotted spatula lightly flip the bacon grease over the eggs till you see them turn white 20-30 seconds. Then flip over for 15-to 30 seconds depending on how you like your eggs. Remove from skillet and pat down with paper towel to remove some of the extra grease. Add salt and pepper and Enjoy!.

Over-easy eggs are quickly fried on both sides for a light seal on top of the egg and a contained runny yolk.

In a breakfast spread with slices of toast, strips of bacon or sausage, and home.

Crack eggs directly into skillet and fry over medium-high heat until whites are set on top and brown and crisp on the bottom, and yolk is still runny, about Transfer eggs to a plate, pour any remaining bacon fat and butter from the skillet over them, season to taste with salt, pepper, and chili flakes, and serve.

Perfect over-easy eggs aren't hard to fry up (even if you haven't had your first cup of coffee yet) — as long as you keep a few key things in mind.

I like a small fry pan with lid.