Recipe: Delicious Mexican Spiced Creamy Artichoke & Spinach Dip

Recipe: Delicious Mexican Spiced Creamy Artichoke & Spinach Dip Delicious, fresh and tasty.

Mexican Spiced Creamy Artichoke & Spinach Dip. Mexican Spaghetti a la CREMA This is a most have at the Christmas table!! a traditional Mexican recipe for the perfect white Spaghetti. Delicious served with roasted veggies, carrot sticks, pita chips, or tortilla strips. I may add cream cheese next time.also maybe some black olives??

Creamy Spinach Artichoke Chicken is a creamy and indulgent chicken dish that is fast and easy, but still impressive enough for date night.

For this Creamy Spinach Artichoke Chicken I've combined a rich and garlicky cream sauce with fresh spinach and chopped artichoke hearts, then spooned it over.

A blend of traditional spices like ancho chile powder, paprika, and more gives vibrant flavor to tender shrimp—roasted alongside juicy whole tomatoes that we're stirring with pickled For cooling contrast and a bit of satisfying crunch, we're serving it all with creamy avocado-dressed cabbage and carrots. appetizer.

You can have Mexican Spiced Creamy Artichoke & Spinach Dip using 16 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Mexican Spiced Creamy Artichoke & Spinach Dip

1. It’s 2 box of 10oz chopped drained & thawed spinach.

2. Prepare 2 of 12oz.jar of drained artichokes.

3. You need 1/3 of finely diced purple onion.

4. It’s 1 bunch of chopped cilantro.

5. Prepare 1 can of diced green chilies.

6. Prepare 1 bag of of mexican shredded mix cheese.

7. Prepare 1 tsp of garlic salt.

8. Prepare 1 tsp of black pepper.

9. It’s 1/2 tsp of chili powder.

10. Prepare 1 tbsp of dried chives flakes.

11. Prepare 2 tbsp of parsley flakes.

12. Prepare 1 cup of mayonnaise.

13. Prepare 1/2 cup of sourcream.

14. You need 1/2 cup of grated oaxaca cheese.

15. Prepare 1/3 cup of grated parmesan cheese.

16. Prepare 1 envelope of knorr vegtable seasoning.

Place artichoke hearts in food processor; cover.

Add cream cheese, mayonnaise, Parmesan cheese and herb mixture; cover.

Recipe courtesy of Giada De Laurentiis.

This Mexican spice mix is great with chili.

Mexican Spiced Creamy Artichoke & Spinach Dip instructions

1. preheat oven to 375.

2. drain spinach well add to a bowl, chop all items needed add to bowl with all seasonings. Drain & wash your artichokes, chop & add to bowl.add in 1/2 bag of cheese, parmesan cheese, oaxaca cheese, mayo, sour cream,& diced green chilies mix well. I used a deep dish pie pan but u can use any size casserole dish..

3. top with last of mixed cheese, & sprinkle with paprika. Bake 25-30min.

Sprinkle it on beef, pork, or chicken before grilling, baking, or broiling for a south-of-the-border flavor.

This Creamy Artichoke Chicken is so delicious - if the rest of the recipe in this books are that good, then I can't wait to dig into even more from the book!

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Artichoke makes this soup ultra silky and the crispy skins add a hit of crunch and flavour - perfect as a starter for dinner with friends.

Mexican Spices including Pasilla - Ancho whole chile pods, Chile Negro (Mulato) whole chili pods, Guajillo whole phili pods, Chile de Arbol whole chili pods, New Mexico whole chili pods, Chorizo Chili Mix, Ground Cumin, Ground Pasilla Chili powder, Paprika pepper, Fajita Seasoning, Crushed Chili.