Recipe: Yummy Karela podi

Name: Recipe: Yummy Karela podi
Prep time: 13 min
Cook time: 1 h
Cuisine: American
Ingredients: For making karela podi; 2medium sized bittergourd; 1lemon sized tamarind; 1small sliced onion; 2green chillies; As per taste salt; 1 tspred chilli powder; 1 tspturmeric; 2 tspdessicated coconut; 1 tsproasted peanut; 1 tsproasted chana dal/ putane; 1 tsproasted sesame seeds; 3-4garlic pods; 1 tspcumin seeds; As neededoil for deep frying; For tempering; 2 tspoil; 1/2 tspmustard seeds; 1/2 tspcumin seeds; 1 tspurad dal

Gilbert Osborne

Recipe

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Recipe: Yummy Karela podi Delicious, fresh and tasty.

Karela podi. How to Make Kakarakaya Podi / Power Vanitha TV Cookery Show - Ruchi Chudu VANITHA TV - First Women Centric Channel in India Click here to Subscribe for more. Puttu is a traditional and most popular breakfast dish of Kerala prepared with rice flour and coconut. карела, karela. Общее описание. Nalla Karam Podi, a typical Andhra style preparation similar to gun powder.

Dry Coconut Chutney Powder Recipe - Chammanthi Podi Recipe by Healthy Food Kitchen. karela_rus.

In Pakistan, where it is known as karela (کریلا) in Urdu-speaking areas, and Bangladesh, where it is known as korola (করলা

করলা) in Bengali, bitter melon is often cooked with onions, red chili powder.

You can cook Karela podi using 20 ingredients and 5 steps. Here is how you cook it.

Ingredients of Karela podi

You need of For making karela podi.
You need 2 of medium sized bittergourd.
Prepare 1 of lemon sized tamarind.
Prepare 1 of small sliced onion.
It’s 2 of green chillies.
You need of As per taste salt.
It’s 1 tsp of red chilli powder.
Prepare 1 tsp of turmeric.
You need 2 tsp of dessicated coconut.
Prepare 1 tsp of roasted peanut.
You need 1 tsp of roasted chana dal/ putane.
You need 1 tsp of roasted sesame seeds.
Prepare 3-4 of garlic pods.
It’s 1 tsp of cumin seeds.
You need As needed of oil for deep frying.
You need of For tempering.
Prepare 2 tsp of oil.
It’s 1/2 tsp of mustard seeds.
It’s 1/2 tsp of cumin seeds.
You need 1 tsp of urad dal.

Pavakkai Podi / Bitter gourd Spice Powder for Rice.

Do not discard the marinade, fry along with the karela.

These fried gourds will look lightly crispy on top and soft on the inside but gauranteed to taste less bitter.

You can use store bought crushed toamto.

Karela podi instructions

Wash and cut the karela in round thin pieces. Deep fry the pieces in oil and keep aside..
In the same oil add the onions, green chillies,tamarind and fry till they turn golden brown and crisp..
In a pan roast the peanuts, sesame seeds, dessicated coconut,roasted chana dal separately and allow them to cool and grind into powder..
Then add the fried onions, chillies,tamarind, fried karela,garlic pods,salt, turmeric, red chilli powder into it and grind again coarsely. Fine powder can also be made according to taste but coarsely ground podi is preferred more..
For tempering the podi heat oil in a kadai or pan and add mustard seeds,urad dal,cumin seeds. When they turn little brown in colour add the podi and mix well..

Idli Podi Recipe with step by step pics.

Idli Podi also known as milagai podi is a dry powder made In tamil language, the word milagai means red chilies and podi means powder.

Check out Karela's art on DeviantArt.

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Yes, I am interested! आवश्यक सामग्री - Ingredients for Bharwan Karela.