Recipe: Appetizing Mithas bhari puran poli

Recipe: Appetizing Mithas bhari puran poli Delicious, fresh and tasty.

Mithas bhari puran poli. puran poli recipe hails from the marathi cuisine and is typically made for holi & diwali. Puran poli/ Bobbattu is an Indian sweet flatbread that has its origin from Andhra Pradesh. The various names for the flatbread include Bobbattu or Baksham or Oliga in Telugu.

Sweet poli/boli also known as Puran Poli is a very popular traditional sweet flat bread with sweet lentil and coconut filling.

Now puran poli is ready to be served.

You can fold it and store it in a container, if not having it immediately.

You can have Mithas bhari puran poli using 15 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Mithas bhari puran poli

1. Prepare For of dough:.

2. You need 2 cups of wheat flour.

3. It’s 1 cup of all-purpose flour.

4. It’s 150 ml of water.

5. It’s to taste of Salt.

6. It’s 1 tsp of oil.

7. It’s For of poli:.

8. You need 2 cups of chana dal.

9. Prepare 2 cups of jaggery.

10. It’s 1/2 tsp of nutmeg powder.

11. It’s 1 tsp of cardemom powder.

12. Prepare 3-4 of cashewnuts crushed.

13. You need 2-3 of almonds crushed.

14. Prepare 5-6 of kishmish.

15. Prepare 10 gms of charbiji dana.

There is the Gujarati puran poli and Maharashtrian puran poli ways of making it.

The perfect preparation of Gujarati puran poli is considered a highly-skilled task… an art actually!

Its unique flavour and characteristic aroma can be attributed to the special Indian spices used.

Puran Poli is a sweet flatbread stuffed with a tasty lentils filling.

Mithas bhari puran poli instructions

1. Wash the Chana dal and soak in enough water for 4-5 hrs. Cook the dal with water in the cooker until it becomes soft..

2. Open the lid and mix the jaggery. Mash and cook the dal with jaggery and now add nutmeg powder and cardemom powder to it. Now add all the dry fruits and mix well. Let it cool for 15 mins..

3. Make 4-5 medium size balls of dough and roll it..

4. Stuff puran like paratha and make poli.Heat up a pan on medium flame.Transfer the rolled poli on pan..

5. Roast from one side properly.When poli is done from one side flip over and spread a little ghee.you can use oil instead ghee depends on you..

6. Roast the poli from both sides by spreading ghee..

7. Puran poli is ready to eat..

8. Serve with curd or besan kadhi..

If you want to make Maharashtrian Puran Poli at home, follow this quick and easy Puran Poli recipe with video.

You just need a bunch of simple ingredients from your kitchen and you can enjoy your Puran Poli in under one hour!

Puran poli are traditional Indian flatbreads stuffed with flavored and sweetened lentils.

The outer covering is made with wheat flour or all-purpose flour.

The stuffing is made with cooked chana dal (bengal gram) which is sweetened with jaggery and flavored with cardamom and nutmeg powder.