Easiest Way to Make Yummy Tomato rasam

Easiest Way to Make Yummy Tomato rasam Delicious, fresh and tasty.

Tomato rasam. Tomato rasam recipe - Rasam is a daily affair at my home for dinner on most weekdays. Rasam, a vegetable stir fry with rice and ghee makes a comforting meal and is easy to prepare as well. Tomato Rasam with step by step photos.

Tomato Rasam is a traditional south indian soup.

In this video we showed the step by step process to prepare Tomato Rasam with home made ingredient paste. while, the preparation of tomato rasam recipe is very easy, but few key points for a perfect tomato saaru recipe. the taste of tomato rasam depends upon the time we boil the tamarind juice with.

Tomato rasam is made by cooking the tomatoes with a whole load of Indian spices and is made into an aromatic soup.

You can have Tomato rasam using 20 ingredients and 9 steps. Here is how you cook it.

Ingredients of Tomato rasam

1. It’s 3 of tomatoes puree.

2. You need of For rasam powder.

3. You need 1.5 tbsp of coriander seeds.

4. You need 8 of black pepper corn.

5. Prepare 1/4 tsp of fenugreek seeds.

6. You need 1.5 tbsp of bengal dal, chana dal.

7. It’s 1 tsp of cumin seeds.

8. Prepare 3 of broken dry red chilies.

9. It’s of For tempering.

10. You need 1 tbsp of mustard oil.

11. Prepare 1.5 tsp of yellow mustard seeds.

12. It’s Pinch of fenugreek seeds.

13. Prepare 1 tsp of cumin.

14. You need leaves of Fresh curry.

15. Prepare 1 tsp of turmeric powder.

16. It’s 1.5 tbsp of jaggery powder.

17. Prepare 1/4 cup of tamarind water, 2 tbsp tamarind pulp.

18. You need To taste of salt.

19. Prepare 1/2 tsp of crushed black pepper.

20. You need 2 tsp of crushed garlic.

Many variations of rasam can be prepared like the lemon rasam, pepper rasam.

Without Tomato Rasam, meal is not complete.

Many of us make this Tomato Rasam on a day to day basis, but surely I believe this recipe would be helpful for all beginners who start their cooking journey.

Tomato Rasam recipe - How to make Tomato Rasam.

Tomato rasam instructions

1. Heat the pan add,bengal dal,cumin, dry red chilies, fenugreek seeds, coriander seeds dry roast it until you get nice aroma..

2. Cool completely them transfer in to a blender jar blend until fine paste keep aside..

3. Heat the pan with 1 tbsp mustard oil add mustard seeds, cumin seeds and fenugreek seeds stir it 30 or 40 second on medium flame..

4. Add fresh curry leaves stir it few seconds add tomatoes puree, turmeric powder, to taste salt stir and mix it well..

5. Cover and cook until it becomes mushy and soft..

6. Add,rasam powder, crushed garlic mix it well stir it few seconds then add jaggery and tamarind water mix it well.

7. Pour water bring it to a boil then simmer for 3 to 5 min or until thick..

8. Lastly add crushed black pepper again simmer for 1 to 2 min on medium flame. Then reduce the heat..

9. Transfer in to a bowl serve hot with rice as appetizer on your meal..

To make the Tomato Rasam, we first have to make the rasam masala.

For this, take masoor dal in a sauce pan or broad pan.

Rasam is the chicken soup (I make it vegan) of South India and a must in every household.

Tomato Rasam. this link is to an external site that may or may not meet accessibility guidelines.

Learn how to make south Indian tomato rasam for rice, with ready made rasam powder, without dal, with step by I ate tomato rasam at Sangeeta's place first and liked very much,the tangy taste and.