Recipe: Appetizing Karunai Kilangu Varuval

Recipe: Appetizing Karunai Kilangu Varuval Delicious, fresh and tasty.

Karunai Kilangu Varuval. Karunai Kilangu Varuval is very easy and simple. Quicck and easy to prepare with very less ingridients and simple steps to cook crispy yummy finger fry lrecipe prepared in hotels. Yam fry with simple ingredients which gives you very tasty.

Karunai Kizhangu / Sennai Kizhangu - Tamil.

Watch Karunai Kilangu varuval - Bideos.net on Dailymotion. "Karunai kilangu varuval

yam varuval". கருணை கிழங்கு வறுவல் மொறு மொறுனு செய்வது எப்படி? karunai kilangu varuval.

You can cook Karunai Kilangu Varuval using 11 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Karunai Kilangu Varuval

1. It’s 3/4 kg of Karunai Kilangu.

2. It’s 1 of Small lemon size ball of tamarind soaked in water.

3. You need 1/4 tsp of turmeric powder.

4. It’s 1 tsp of red chilli powder.

5. It’s To taste of Salt.

6. It’s 1/4 tsp of hing/asafoetida.

7. You need 2 tsp of Curry leaves.

8. You need 3-4 tbsp of Oil.

9. You need 1 tsp of Mustard Seeds.

10. You need 1/2 tsp of urad dal.

11. Prepare 1 tsp of chana dal.

கருணை கிழங்கு புளிக் குழம்பு Welcome to Sattur Parambariya In this video we are going to see how to make Karunai Kilangu fry / varuval recipe in tamil.

Karunai Kizhangu (known as yam ordinary in English, and sometimes elephant yam) is one of those vegetables from my childhood associated with lots of memories.

Preparation Of Karunai Kilangu Varuval & Kaikari Mandi Suvaiyo Suvai Is One Of The Cookery.

Karunai Kilangu Puli Kuzhambu Karunai Kilangu Kaara Kuzhambu Yam Curry Tamil. கர ண க க ழங க க ர க ழம ப இப பட ச ஞ ச ப ர ங க Karunai Kilangu Kara Kulambu. Смотреть видео கருணை கிழங்கு வறுவல்

Karunai Kilangu Varuval instructions

1. First cut the big karunai kilangu into 2 halves. Peel off the skin. Wash it properly to remove mud. Apply oil on your hands and then cut this vegetable to avoid itching..

2. Cut it into small pieces or cubes as shown in pic. Put it into water. Again wash it..

3. Now in a pan add this cut kilangu and water.Add soaked tamarind pulp and little salt to remove the itchiness this may cause in the thorat. On medium flame cook this till it is half or little more than half cooked. Do not over cook otherwise it will get smashed..

4. After this kilangu is cooked as mentioned above, remove it on a stainer.The excess water will be drained. Now in a pan add 3 to 4 tbsp oil. Add mustard,urad dal Chanadal, after it turns golden, add hing and cooked kilangu..

5. Add curry leaves, turmeric powder,chilli powder,salt and stir it. On medium flame allow it to roast..

6. To enhance the taste of this varuval you can add 2 tsp of idli milagai podi. This is optional but will taste good. Again mix and roast till it gets crispy..

7. Some people fry this kilangu. I have prepared this varuval with less oil still this will get crispy and taste very good. Keep the flame low medium and stir in intervals so that this kilangu turns crispy on all sides. You can see the sides of pan how crispy this is..

8. Delicious Karunai Kilangu Varuval is ready. Serve it with rice as side dish..

Karunai kizhangu varuval recipe in Tamil

Karunai kilangu varuval Tamil на Smotri.

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Keeping the diverse requirements of customers in mind, we are instrumental in providing Karunai.

Karunai Kilangu Masiyal - கருணைக்கிழங்கு மசியல். மீன்சுவையில் கருணை கிழங்கு வறுவல் மொறு மொறுனு செய்வது எப்படி? karunai kilangu varuval