How to Cook Perfect Narkal diye cholar dal

How to Cook Perfect Narkal diye cholar dal Delicious, fresh and tasty.

Narkal diye cholar dal. Narkel Diye Cholar Dal is a Bengali chana dal perfumed with fragrant whole spices. Spiked with chillies and ginger, this dal is very tasty and is usually made in Bengali households very often. This dal is easy to make and is usually the part of Bengali festival.

Nil shoshthi is the Bengali ritual of worshiping Siva on the last month of Bengali Calander.

The Puja is for the wellbeing of the children and hence even the almost irreligious I also can't ignore the same 🙂.

Coming to Narkel Diye Cholar Dal, it is a famous Bengali delicacy.

You can cook Narkal diye cholar dal using 10 ingredients and 3 steps. Here is how you cook that.

Ingredients of Narkal diye cholar dal

1. It’s 2 cup of chana(gram) dal.

2. You need 1/4 cup of very small cubes of coconut.

3. It’s Handful of kismis (raisins) and kaju(cashew).

4. It’s 1 tbsp of Whole jeera(cumin seeds).

5. You need 2 of whole dried red Chilli.

6. You need 1 teaspoon of sugar.

7. You need 1/2 teaspoon of turmeric powder.

8. Prepare 1/2 tsp of red chilli powder.

9. Prepare to taste of Salt.

10. It’s 2 tsp of Ghee.

Back to my dal, now boiling furiously.

Here's the recipe of narkel diye cholar dal that I grew up with.

I can still close my eyes, can I not, and savour its earthy taste, Maas endearing love, the halcyon November morning, the fried coconut slices and the plump dal-soaked raisins.

Narkel diye cholar dal is a special Bengali version of the chana dal and is prepared commonly in most Bengali households.

Narkal diye cholar dal instructions

1. First pre soak the dal overnite. Then cook it in pressure cook. The dal should be soft but not smashed. Reserve the stock also..

2. In a pan add ghee then add the diced coconuts saute it for 4-5 min. Till it gets little crispy. Remove it. Now add the kaju and kismis and saute it. Keep it aside. Now in the same pan add the whole jeera and dried red chiles..

3. . When the jeera starts crackling add the dal. Add turmeric, redchile powder, sugar. Add the reserved stock and water. Add salt to taste. Then let it cook for 8-10 mins in low flame. Add the kaju, kismis and dried coconut. Add little ghee just before serving..

The Bengali-style chana dal is prepared by cooking chana dal with aromatic dried spices and a hint of fried coconut pieces, adding flavour to this already flavourful dish.

Narkel diye cholar dal recipe - a traditional Bengali dish of lightly spiced chana dal with coconut.

This slightly sweet dal recipe uses bengal gram dal with fresh coconut slices and aromatic spices.

This Bengali chana dal is usually prepared for any festive occasions or for wedding feasts and is one of the special dishes prepared during Durga puja celebrations.

Cholar dal is a lentil preparation using chana dal or Bengal gram, which is an indigenous recipe of the eastern region of Indian sub-continent.