Recipe: Perfect sunshine cheezious enchiladas

Recipe: Perfect sunshine cheezious enchiladas Delicious, fresh and tasty.

sunshine cheezious enchiladas. We give you our version of tex mex enchiladas! In this delicious mid week recipe chicken and delicious veg are wrapped up in tortillas, then sprinkled. Enchiladas consist of a tortilla that is usually dipped in a chile-based sauce, then stuffed with various fillings such as cheese, meat, or fish.

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You can have sunshine cheezious enchiladas using 12 ingredients and 6 steps. Here is how you cook that.

Ingredients of sunshine cheezious enchiladas

1. It’s 1 large of Velveeta cheese block,.

2. You need 3 lb of ground beef.

3. It’s 1 packages of corn tortillas (30 count).

4. It’s 1 large of white onion diced.

5. Prepare 1 packages of mild cheddar cheese shredded.

6. Prepare 1/2 tsp of salt and black pepper each.

7. Prepare 1 of garlic cloves minced.

8. Prepare 1 tbsp of chili powder.

9. Prepare 1/4 tsp of cumin.

10. It’s 1 of hand full black olives.

11. It’s 1/2 cup of vegetable oil.

12. It’s 1 large of can enchilada sauce.

Heat a large saucepan over medium heat and add the olive oil.

Spread a thin layer of enchilada sauce on the bottom of a medium casserole dish.

Vegetarian enchilada is a popular Mexican dish with my family.

This mix of veggies with homemade enchilada sauce is such a tasty treat.

sunshine cheezious enchiladas step by step

1. brown ground beef,add salt ,pepper , garlic clove, chili powder, and cumin, and diced onion. cook untill meat is done. set a side, let drain from grease..

2. corn tortillas, dip in sauce or fry them for 3 seconds each side, place them on paper towel until all them are done..

3. I myself prefer to fry them, to keep them from taring.

4. add just 1/4 cup of oil in pan, add oil as need it..

5. place corn tortillas one at a time on cookie sheet, place 1 Velveeta cheese cut into sticks, ontop of corn tortillas add ground beef,roll it up, repeat process until all 30 corn tortillas are done, there will be Velveeta cheese left, cut into cubes place on top of enchiladas that are rolled up.now sprinkle the mild cheddar cheese on top. add black olives on top of cheese optional..

6. bake on 375, untill cheese is melted or 30 minutes..

This is my twist to the classic Mexican dish, which is very.

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Her enchiladas, seasoned with cheese and onions, were the best we ever had, and after the first experience, we insisted on having them at every meal.

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