Easiest Way to Cook Delicious Chicken Resha kebab with split chickpeas (chana dal) #cookpad #mycookbook

Easiest Way to Cook Delicious Chicken Resha kebab with split chickpeas (chana dal) #cookpad #mycookbook Delicious, fresh and tasty.

Chicken Resha kebab with split chickpeas (chana dal) #cookpad #mycookbook. Therefore, chana dal is split chickpeas in soup or curry form! For this dish, chickpeas are split and polished, resulting in a different texture and feel than whole chickpeas. I absolutely love to cook this dish when I'm in the mood for something warm and savory.

They have the same earthy nutty flavor profile as brown chickpeas(which Chana Dal has a great texture and flavor and is available online at Bob's Red mill or anywhere where you can find bob's red mill legumes or amazon.

Chana dal, or split chickpeas, is a dried, split pulse that plays an important part in South Asian cuisine.

It is made by removing the outer layer of black chickpeas and then splitting the kernel.

You can have Chicken Resha kebab with split chickpeas (chana dal) #cookpad #mycookbook using 4 ingredients and 5 steps. Here is how you cook that.

Ingredients of Chicken Resha kebab with split chickpeas (chana dal) #cookpad #mycookbook

1. You need 1 cup of split chickpeas.

2. It’s of Boil with(7 Kashmiri red chilli, 1 tsp coriander seeds, 1 tsp cumin seeds, 6 black pepper.

3. It’s 2 stick of cinnamon (small) 4 cloves,3 cardamom, 1 black cardamom, 1 onion, 3 cloves garlic, 1/2 inch ginger sliced and 1 tbsn salt).

4. It’s 1/2 kg of chicken, 1 egg, 1 small onion chopped, 2 green chillies chopped, 1 cup coriander leaves and mint leaves and a pinch of salt(check seasoning).

It is often used as the main ingredient in South Asian daal.

Chana Dal, also known as split chickpeas, gives a nice chew to this dal recipe.

It's a larger-sized legume, so it needs to be soaked overnight before cooking (unless you're using a pressure cooker).

If you want to skip the soaking step, feel free to use yellow or red lentils.

Chicken Resha kebab with split chickpeas (chana dal) #cookpad #mycookbook step by step

1. Boil the lentils with 1 cup of water with the pic 2..ingredient and ginger,garlic,salt..boil till lentils are half done.

2. Now add the chicken with little water and cook till both done…make sure u dry up all the liquid on high flame.pic3.

3. Now remove some chicken pieces to shred while rest will grind all together in fine paste…(remove big chunks of garam masala n grind separately)now add the shredded chicken n mix altogether n now add 1 egg with little salt n mix well.

4. Now add the onion,coriander leaves, mint leaves, green chillies and mix well.make small patties(14)and shallow fry them..

5. Serve hot with green chutney/sauce and ur favourite salad n enjoy😊.

Chana dal recipe - Delicious, spicy and healthy dal recipe made with skinned split chickpeas, spices, onions and tomatoes.

It goes well with rice or roti.

Split skinned chickpeas is bengal gram and are known as chana dal in Indian language.

It is used in various Indian recipes - to make a dal curry.

Every Ramadan we make this kebab.#ramadanrecipe #cookpad.