Easiest Way to Prepare Appetizing Baked Teriyaki Salmon with Spicy Mayo Sauce

Name: Easiest Way to Prepare Appetizing Baked Teriyaki Salmon with Spicy Mayo Sauce
Prep time: 13 min
Cook time: 1 h
Cuisine: American
Ingredients: 1/4 cupsoy sauce; 1/4 cupbrown sugar, packed; 1 tbspcornstarch; 1/2 tspground ginger; 1/4 tspgarlic powder; 2 tbsphoney; 1 cupwater; 12 ozsalmon; 1 tbspsesame seeds; 1/4 cupmayonnaise; 3 tbspsriracha or tabasco sauce; 1 tspsweetened condensed milk or almond milk; 1steamed white rice; 1large avocado

Lucile Moran

Recipe

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Easiest Way to Prepare Appetizing Baked Teriyaki Salmon with Spicy Mayo Sauce Delicious, fresh and tasty.

Baked Teriyaki Salmon with Spicy Mayo Sauce. While teriyaki sauce traditionally does contain sugar, our keto-friendly version uses a sugar-free substitute that is still highly comparable and tastes almost the same on a protein like salmon, which absorbs flavors very well. Topped with a spicy aioli, this flaky fish dish is served with buttered. Mix up some sriracha sauce and mayonnaise.

Sweet and tangy, this baked teriyaki salmon tastes just like the one at your favorite Japanese restaurant.

It can help reduce the risks of heart disease and it will keep you full and satisfied.

Rub a baking dish with oil (any baking dish large enough to hold the salmon is fine).

You can have Baked Teriyaki Salmon with Spicy Mayo Sauce using 14 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Baked Teriyaki Salmon with Spicy Mayo Sauce

You need 1/4 cup of soy sauce.
It’s 1/4 cup of brown sugar, packed.
It’s 1 tbsp of cornstarch.
Prepare 1/2 tsp of ground ginger.
It’s 1/4 tsp of garlic powder.
Prepare 2 tbsp of honey.
Prepare 1 cup of water.
Prepare 12 oz of salmon.
You need 1 tbsp of sesame seeds.
It’s 1/4 cup of mayonnaise.
It’s 3 tbsp of sriracha or tabasco sauce.
Prepare 1 tsp of sweetened condensed milk or almond milk.
Prepare 1 of steamed white rice.
Prepare 1 of large avocado.

Quick and easy teriyaki salmon recipe.

Salmon fillet is pan-grilled until tender perfection in an authentic Japanese homemade teriyaki sauce.

We don't want to overwhelm the main ingredient(s) with spices and seasonings.

For this recipe, we use sliced salmon fillet which is very delicate.

Baked Teriyaki Salmon with Spicy Mayo Sauce instructions

Whisk together the soy sauce, brown sugar, cornstarch, ginger, garlic powder, honey and water in a small sauce pan until cornstarch is completely dissolved. Heat the sauce pan on medium high until it thickens enough to coat the back of a spoon..
Let the mixture cool. Then marinate the salmon fillet in the mixture for at least 30 minutes, but can be left overnight for more intense flavor..
Lay the fillet on foil and pop it in the oven at 400°F. Bake for 20 minutes..
Once the fillet is done baking, sprinkle the sesame seeds on top and broil on high for 5 minutes to get golden brown top..
Mix together the mayo, hot sauce and milk..
Top the cooked salmon with the mayo sauce..
Serve with steamed white rice and sliced avocados..

Honey Teriyaki Baked Salmon is easy, quick and flavorful.

The perfect weekday dinner!" Last week, a few of my favorite gal cousins and I got together for Make the sauce mixture a day ahead if you can.

The flavor is sweet, smokey, and tad bit spicy.

My cousin says it tastes like jerk salmon but I've never. teriyaki salmon with sriracha mayo - Budget Bytes.

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