Recipe: Tasty Broiled Eggplant Japonaise

Recipe: Tasty Broiled Eggplant Japonaise Delicious, fresh and tasty.

Broiled Eggplant Japonaise. Japanese eggplant is much sweeter than the larger globe eggplant more commonly used in the US, so you don't have to do much to make it delicious. A bit of salt and some neutral oil, tamari, ginger, and. Scoring the skin of the eggplant before broiling makes it easier to peel when cooked.

This is my favorite eggplant dish of.

Includes mirin, sake, mellow white miso, agave nectar, japanese eggplants, sesame oil, toasted sesame seeds, sliced green onions.

Japanese Eggplant Best of Long Island and Central Florida.

You can have Broiled Eggplant Japonaise using 7 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Broiled Eggplant Japonaise

1. It’s 1 large of eggplant.

2. Prepare 2 tbsp of canola oil.

3. You need 1 clove of garlic, minced.

4. You need 1 1/2 tbsp of soy sauce.

5. You need 1 tsp of sugar.

6. Prepare 1/4 tsp of Tabasco sauce.

7. Prepare 1 of salt.

Tender broiled eggplant slices brushed with a sweet miso glaze - it's simply irresistible and ready Until recently, my most troublesome ingredient was the eggplant.

Although it is one of my favorite.

See more ideas about Eggplant recipes, Japanese eggplant recipes, Recipes.

This roasted Japanese eggplant (Nasu Dengaku) topped with a sweet umami-filled miso glaze is your next favorite.

Broiled Eggplant Japonaise step by step

1. Cover cookie sheet with aluminum foil.

2. Cut stems off eggplant.

3. Cut eggplant into 1/2" thick strips.

4. Drizzle oil on cookie sheet.

5. Add eggplant strips to cookie sheet.

6. Drizzle oil on eggplant.

7. Add salt to eggplant as desired.

8. Broil eggplant for 4-5 minutes.

9. Flip over eggplant and broil for 4-5 minutes or until tender.

10. Mix garlic, soy sauce, sugar, Tabasco sauce into a bowl.

11. Toss eggplant into bowl and marinade.

12. Serve immediately.

Japanese eggplants are broiled (or grilled, if you have the time), spread with a sweetened miso mixture, and then broiled again for a few seconds.

The results are creamy, smoky eggplant with a.

Grilled Eggplant is a simple and traditional Japanese eggplant recipe we enjoy at home.

Japanese grilled eggplant with citrus soy sauce and yuzu pepper.

Garnish with bonito flakes and chopped.