Recipe: Yummy Honey mustard chicken salad

Recipe: Yummy Honey mustard chicken salad Delicious, fresh and tasty.

Honey mustard chicken salad. Add the romaine, cherry tomatoes, red onion, avocado, cooked bacon, and chicken to a bowl and drizzle with the remaining honey mustard dressing. Honey Mustard Chicken Salad - Made with the juiciest, tender honey mustard chicken, romaine, strawberries, avocado and corn. I was really craving some chicken salad this week, so I set out to find a new twist on the old classic.

It's a delicious, light yet filling meal or the perfect flavor-packed side.

This salad will be on repeat all summer long!

Honey Mustard Chicken Salad with bacon, avocado, sliced red onion, and sliced tomatoes topped with a three ingredient honey mustard dressing.

You can cook Honey mustard chicken salad using 12 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Honey mustard chicken salad

1. You need 1 each of red bell pepper.

2. You need 1 each of yellow bell pepper.

3. It’s 1 each of celery sticks.

4. It’s 1/3 of red onion.

5. You need 2 each of chicken breasts.

6. It’s 1 of salt and pepper.

7. Prepare 1 cup of honey mustard dressing.

8. Prepare 1 bunch of bib lettuce.

9. It’s 2 each of hard boil eggs.

10. You need 1/2 each of tomato.

11. Prepare 1 each of naan flat bread.

12. It’s 1 each of Shred carrot.

Hey remember that post I made a few days ago about how I think chicken is suuuuuper boring?

It's the reason to make salad in the first place.

Don't get me wrong — I love the flavors and textures that make up this chicken tender salad, but it's the honey mustard dressing that makes it worthy of sharing.

This Honey Mustard Chicken is made with chicken breast simmered in a luscious honey mustard sauce.

Honey mustard chicken salad instructions

1. Sear chicken on grill or pan to make it moist and juicy. Bout 1 min each side.

2. Put chicken on the oven for 12 minutes at 375 Fahrenheit.

3. Cut your vegetables very thin.

4. Shred your carrot.

5. Take your chicken out and make sure you temp it it has to be above 165 Fahrenheit to be done then let it rest for few mins so the juices re- distribute and then slice the chicken and add it to the vegetables..

6. Now add the dressing and salt and pepper to taste mix well and set aside..

7. Put your lettuce on the plate and on the center of your plate put a full spoon of the honey mustard chicken salad. Cut the eggs in half and put around the plate also cut your tomato wedges and put on plate finish with shred carrots on top..

8. Warm bread on the grill or oven for 1 min for both sides cut in 4 and place on the plate..

The Honey Mustard sauce for the chicken is incredibly simple to make.

The base ingredients are (this will come as a surprise Honey Mustard Salad Dressing - fantastic used with leafy salads.

Chicken thighs baked in a simple honey mustard sauce until golden brown, with sprigs of rosemary.

You just mix honey, Dijon mustard, and olive oil together and pour it over chicken thighs in a casserole dish and bake until done.

Tender chunks of crispy-coated, honey mustard chicken tossed with fresh romaine and bright red tomatoes, and a honey-mustard vinaigrette.