Recipe: Appetizing Skinless Longganisa (Filipino style sausage)

Recipe: Appetizing Skinless Longganisa (Filipino style sausage) Delicious, fresh and tasty.

Skinless Longganisa (Filipino style sausage). Skinless longganisa refers to a type of Filipino sausage without the casing. It is also known as naked sausage. Filipino Longganisa can either be sweet or garlicky.

Quick & Easy Filipino Sweet Breakfast Sausage is all about making Longgan.

Skinless Longganisa with a delicious medley of sweet and savory flavors.

Serve sausages with garlic fried rice and eggs for a classic Filipino breakfast!

You can have Skinless Longganisa (Filipino style sausage) using 12 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Skinless Longganisa (Filipino style sausage)

1. It’s 1 lb of ground pork.

2. You need 5 clove of garlic.

3. Prepare 1 tbsp of vinegar.

4. You need 1/2 tsp of ground black pepper.

5. It’s 1/2 tbsp of salt.

6. It’s 1 tbsp of soy sauce.

7. You need 1 tbsp of worcestershire sauce.

8. It’s 2 tbsp of annatto oil or paprika (optional).

9. You need 1 tsp of cornstarch.

10. It’s 2 tbsp of cooking oil for frying.

11. You need 1/4 tsp of tabasco sauce (optional).

12. You need 1 of cling wrap or wax paper (6x6 inches).

Skinless longganisa is a version of the native Filipino sausage usually made of ground pork, garlic, and spices.

Longganisa is the Philippines native sausage, the sausages are flavoured with indigenous spices, with each region having its own specialty.

Among others, Lucban in Quezon Province is known for its garlicky longanizas, while in Guagua Pampanga Province for its salty, almost sour, Longganisa.

From the roots of the Spanish Colonization, Filipinos have leveled up on their Skinless Longganisa Recipe.

Skinless Longganisa (Filipino style sausage) instructions

1. Mix all the ingredients in a mixing bowl except wax paper and cooking oil.

2. Form 2 tbsp of mixture into a 4 inches log on a wax paper and roll..

3. twist the ends of the wax paper to seal.

4. Place them in a container and store them in the fridge (at least 3 hours) or freezer before cooking..

5. Unwrap the sausages and fry them in a preheated skillet with a little bit of cooiking oil until goldn brown..

6. Serve. It goes well with fried rice and fried egg. Enjoy!.

From these Filipino styled sausages, you can truly experience the authentic.

Longganisa is a Filipino pork sausage that is most frequently served for breakfast (but others have it also for lunch or dinner).

This recipe is homemade pork skinless longganisa without the casings.

I like making longganisa at home because I have control on what kind of ingredients to use.

Longanisa/longganisa is a Filipino local sausage or chorizo.