Recipe: Yummy Kerala Style Spicy Chicken Curry

Recipe: Yummy Kerala Style Spicy Chicken Curry Delicious, fresh and tasty.

Kerala Style Spicy Chicken Curry. Today I am sharing an easy Chicken curry recipe. This recipe is a nadan Kerala style chicken curry which can be. Kerala Style Chicken Nadan Curry is a simple & delicious dish made by simmering chicken in fresh ground kerala spice powder & coconut milk.

So adjust chilly powder according Kerala Style Pepper Chicken (Nadan Kurumulaku Kozhi) Kerala chicken curry with coconut milk..

We have introduced a very easy Kerala Chicken Curry which is undoubtedly one of the best chicken curries.

Chicken pieces are marinated in a spicy cardamom flavored marinade Hot water is added simultaneously and when gravy becomes thick, Kerala Style Easy Chicken Curry is removed from fire.

You can have Kerala Style Spicy Chicken Curry using 24 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Kerala Style Spicy Chicken Curry

1. You need 2-3 lbs of Free range organic whole chicken - skinless ,cut into medium size pieces.

2. Prepare of Curry leaves few strands  (or handful of leaves).

3. It’s 2 of medium size purple onions - chopped into fine pieces.

4. You need 2 of large tomatoes- cut into fine pieces.

5. Prepare of Extra virgin coconut oil required for cooking.

6. You need 3-4 of green chillies chopped vertically.

7. It’s 1 cup of cilantro leaves - chopped.

8. It’s 1 1/2-2 cups of coconut milk (another option - take 1 cup of shredded coconut and grind it into fine paste in mixer and use).

9. Prepare 1 tbsp of ginger paste (around 2'' piece).

10. Prepare 1 tbsp of garlic paste (around 4-5 nos).

11. It’s 2 tsp of vinegar.

12. It’s to taste of salt.

13. Prepare of For Masala :.

14. You need 5-8 of Dried red chilli (add more or less depending on spice level).

15. Prepare 10 of Black peppercorns.

16. Prepare 3-4 tbsp of coriander seeds.

17. You need 3-4 of cardamom pods.

18. Prepare 3-4 of cloves.

19. It’s 2 of bay leaves.

20. You need 1 tsp of Fennel seeds.

21. It’s 2 of small sticks cinnamon (or 1/2 tsp if using powder).

22. Prepare 2-3 strands of curry leaves.

23. It’s 4-5 of pearl onions - peeled and chopped into two halves.

24. You need 1/2 tsp of turmeric powder.

To marinate Simmer until the pieces turn tender.

You will find oil separating on top, when the curry attains the right consistency.

Nadan Chicken Perelan also known as Spicy Keralan Chicken Curry is a delicious Malyali dish.

For instance the Malyali Hindus have a unique cooking style with recipes and traditions which include Kerala and its people began.

Kerala Style Spicy Chicken Curry instructions

1. In a pan pour 1 tbsp of coconut oil and wait till the oil becomes hot. Next, fry all the items mentioned under masala section till the nice aroma of masala comes. Turn off the heat and wait for the mixture to cool down before you grind it into a thick paste (add some water for grinding). Keep this masala paste aside.

2. In a cooking dish add few teaspoons of coconut oil required to fry the chopped onions. Wait till onion changes color. Then add salt as required..

3. Next add ginger-garlic paste, green chillies and fry well. Into this add chopped tomato pieces, few curry leaves and sauté well.

4. Add vinegar and the previously prepared masala paste and continue to sauté well..

5. Add chicken pieces into this. Cover the dish and cook for 5 minutes. Now ,add coconut milk/paste and mix well. Allow this to cook for 2 - 5 minutes or till the chicken is cooked. Add hot water if you need more gravy. Finally add chopped cilantro, curry leaves. Mix everything well and bring it to a boil..

6. Turn off the heat and pour 1/2 tsp coconut oil on the top. Serve hot with rice, roti, puttu, dosa, etc ..

She used to cook the most delicious Avial, potato curry and plenty of.

Adjust the amount of Kashmiri chili powder according to your taste.

Kerala Chicken curry, known for its rich flavour and a hint of extra spiciness, is a delicious choice for your chapati or rice.

The various spices along with curry leaves lend the rich flavour to the gravy and is an absolute treat for the palate.

Flavor packed chicken curry made in Kerala Style with pearl onions, curry leaves, coconut oil and coconut milk.