How to Make Perfect Spinach, Mushroom, Babycorn and capsicum

Name: How to Make Perfect Spinach, Mushroom, Babycorn and capsicum
Prep time: 8 min
Cook time: 1 h
Cuisine: American
Ingredients: 200 gramsbutton mushrooms; 1Capsicum / green bell pepper; 1 bunchFresh Spinach finely cut; 150 gramsBaby corn ( approx 4 ); 1 bunchcurry leaves; 1/2 tspsesame seeds; 1 pinchasaefotida/ hing; 1/2 tspmustard seeds; 1/2 tspturmeric powder; 1 tspTandoori masala/ or half tsp red chilli pwd; 1salt as per taste; 1 tbspvegetable oil / olive oil; 2 tbsptomato puree

Kate Carr

Recipe

Page content

How to Make Perfect Spinach, Mushroom, Babycorn and capsicum Delicious, fresh and tasty.

Spinach, Mushroom, Babycorn and capsicum. Spinach and baby corn blend with in this scrumptious and nutritious healthy baby corn palak sabzi. Spinach provides lots of calcium while baby corn provides fibre. To retain the bright green colour of spinach, ensure that you blanch it just for a few minutes and do.

Spinach Mushroom Babycorn and capsicum Recipe - Yummy this dish is very delicous.

Make yours and serve Spinach, Mushroom, Babycorn and capsicum for your family or friends.

Mushroom Spinach & Corn Toast with little cheese is great for breakfast or lunch!

You can have Spinach, Mushroom, Babycorn and capsicum using 13 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Spinach, Mushroom, Babycorn and capsicum

You need 200 grams of button mushrooms.
You need 1 of Capsicum / green bell pepper.
Prepare 1 bunch of Fresh Spinach finely cut.
It’s 150 grams of Baby corn ( approx 4 ).
It’s 1 bunch of curry leaves.
Prepare 1/2 tsp of sesame seeds.
Prepare 1 pinch of asaefotida/ hing.
Prepare 1/2 tsp of mustard seeds.
Prepare 1/2 tsp of turmeric powder.
Prepare 1 tsp of Tandoori masala/ or half tsp red chilli pwd.
It’s 1 of salt as per taste.
Prepare 1 tbsp of vegetable oil / olive oil.
Prepare 2 tbsp of tomato puree.

This spicy mushroom & baby corn masala recipe will suit your taste buds.

A perfect recipe for every mushroom lover!

With the twist of Indian masalas, this mushroom and baby corn recipe is a wholesome spicy treat - an indulgent sin you must.

Baby corn is produced from regular corn plants which are harvested early while the ears are very immature, resulting in small ears or baby corn.

Spinach, Mushroom, Babycorn and capsicum step by step

In a pan, add oil and when it heats add mustard seeds, hing. After the mustard seeds splutter add sesame seeds, add a few curry leaves, then add mushrooms cut in halves. The flame should be on medium. To this add diced white onions, finely cut garlic..
Add babycorn cut in strips. Toss and saute for 3 to 4 mins. Add salt and finely cut spinach, then add tomato puree as well as tandoori masala. Add green peppers, Cook on high flame for 2 to 3 mins.

Depending on variety Spinach, Black Mushrooms and Baby Corn.

Baby Corn & Capsicum Curry Baby Corn & Capsicum Curry / Stew, a mild spiced curry with a nice flavor of Bell Pepper and crunchiness of Baby Corn.

The combination of Baby Corn and Capsicum is an universal combination which suits all cuisines.

Seasonal fresh mushrooms and baby corn are stir-fried with fish sauce, light soy sauce, and oyster sauce for a quick Thai side dish with Chinese influences.

Add the cottage cheese and bring to a boil.