How to Cook Appetizing Purple Cabbage Muthiya

How to Cook Appetizing Purple Cabbage Muthiya Delicious, fresh and tasty.

Purple Cabbage Muthiya. Remember to make the dumplings as soon as the dough is mixed, otherwise water tends to ooze out making the dough soft and sticky. Cabbage Muthiya Recipe - कैबेज मुठिया रेसिपी - Priya R - Magic of Indian Rasoi Cabbage Muthiya is nice variation to the famous Gujarati snack Muthiya. Cabbage muthiya - Steamed cabbage and flour dumplings, sauteed in traditional Indian spices.

Healthy purple cabbage moong dal which is high in protein.

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You can have Purple Cabbage Muthiya using 16 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Purple Cabbage Muthiya

1. You need of grated purple cabbage.

2. You need of besan.

3. Prepare of wheat flour.

4. It’s of green chillies ginger paste.

5. It’s of dhania jeera powder.

6. It’s of red chilli powder.

7. Prepare of lemon juice.

8. You need of oil.

9. It’s of Salt.

10. You need of tempering..

11. It’s of ghee.

12. You need of mustard and cummin seeds.

13. You need of white sesame seeds.

14. You need of curry leaves.

15. You need of Finely chopped fresh coriander leaves to garnish.

16. You need of Green coriander chutney to serve with muthiya.

Purple cabbage, more commonly known as red cabbage, is a colorful variety from the brassica family.

Purple cabbage has a relatively high ratio of nutrients and vitamins to calories and fat, which makes it.

Muthias are steamed spiced dumplings, made with gramflour (besan), cabbage, and spices.

Add the cabbage to the flour mixture and mix well to make soft dough.

Purple Cabbage Muthiya step by step

1. In grated purple cabbage add 1/4 tsp of salt,mix well and keep aside..

2. In mixing thali mix besan, wheat flour, green chillies ginger paste, dhaniya jeera powder and red chilli powder..

3. Add oil on it, mix grated purple cabbage with flours mixture..to make a soft dough. Add salt to taste if necessary..

4. Divide prepare dough into 3 equal portions. Roll into cylindrical shape rolls as shown. Place on thali with holes for steaming muthiya. Place this in steamer, steam for 20 mins. Cool before cutting into pieces..

5. In small tadka pan add & heat ghee. Add mustard, cumin and sesame seeds. As splutter add curry leaves and off the flame. Pour this tempering on cut muthiya pieces. Garnish with chopped fresh coriander leaves..

6. Serve Delicious Purple Cabbage Muthiya with green coriander chutney..

Cabbage Muthiya is nice variation to the famous Gujarati snack Muthiya.

Muthiya are steamed hot dog shaped balls made from flour and vegetables.

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