Easiest Way to Cook Perfect Fried enchiladas!

Easiest Way to Cook Perfect Fried enchiladas! Delicious, fresh and tasty.

Fried enchiladas!. What I eat- Let me show you how to make "Enchiladas Potosinas". This tasty crispy style of enchiladas will have you wanting seconds. A great addition to any mexican platter served with rice and beans.

Add the turkey, beans, enchilada sauce and salsa.

An enchilada (/ˌɛntʃɪˈlɑːdə/, Spanish: [entʃiˈlaða]) is a corn tortilla rolled around a filling and covered with a savory sauce.

Enchiladas can be filled with various ingredients, including meats, cheese, beans.

You can have Fried enchiladas! using 8 ingredients and 9 steps. Here is how you cook it.

Ingredients of Fried enchiladas!

1. Prepare 1 of boiled water.

2. It’s 3 each of chicken thighs.

3. It’s 1 of oil.

4. It’s 2 can of refried beans.

5. It’s 1 can of enchilada sauce.

6. You need 1 packages of shredded cheese.

7. It’s 1 of tortillas.

8. It’s 1 dash of season salt, garlic salt,accent, black pepper, India celery seeds, garlic herb chicken seasoning.

Enchiladas consist of a tortilla that is usually dipped in a chile-based sauce, then stuffed with various fillings such as cheese, meat, or fish.

Today, there are countless versions of enchiladas.

These enchiladas are made with a fresh green salsa, just like you would find in a Mexican restaurant or better yet, in a Mexican home.

Traditional Mexican green chicken enchiladas, made lighter than the typical restaurant dish The original recipe calls for frying the tortillas before dipping them in the salsa.

Fried enchiladas! instructions

1. start boiling your water and once it comes to a good boil add your 3 chicken thighs..

2. once you have placed the chicken into your water add your dashes of seasonings and stir..

3. Boil the chicken for an hour..

4. 10 minutes before the chicken is done add your refried beans to another pot and add garlic salt then stir. (you could add any other seasonings to your beans if you want).

5. after your chicken and beans are done turn off both and start cutting your chicken. (you can cut your chicken any way).

6. before adding the chicken and beans to the tortillas get the tortillas a little soft so it could be able to roll up.

7. start adding the beans and chicken to your tortilla (start from the top to the bottom).

8. now you are ready to fry your tortillas in hot grease..

9. after you are done frying let the oil drain out then add the enchilada sauce and cheese over the enchiladas..

Enchiladas from my real, live Mexican great uncle.

My mom has made these enchiladas for decades, and I feel I have been commissioned to pass them on to you.

Enchiladas are small corn tortillas wrapped around a filling.

They're usually served in a bed of sauce with a sprinkling of cheese on top.

The fastest enchiladas in the west!