Easiest Way to Cook Perfect My shredded chicken with beetroot

Easiest Way to Cook Perfect My shredded chicken with beetroot Delicious, fresh and tasty.

My shredded chicken with beetroot. Shredded chicken in a bap works well with dill and caramelised onions (Picture: Oli Jones). Beetroot and dill are a natural pairing. Slice the buns and spread the bottom halves with the beetroot.

This beetroot curry is gluten free, and of course Or for a creamier curry pairing, you can try this Creamy Cashew Curry.

OR just opt for a simple side salad, or a shredded leaf fry (mallung).

No, chickens can safely be fed beet leaves, as well as the roots.

You can have My shredded chicken with beetroot using 14 ingredients and 2 steps. Here is how you achieve it.

Ingredients of My shredded chicken with beetroot

1. You need of Whole Chicken breast.

2. You need of Oregano.

3. Prepare of Cumin.

4. Prepare of Chicken masala.

5. It’s of Corriander.

6. You need leaves of Rosemary.

7. Prepare of Thyme.

8. You need of Onion.

9. It’s of Mixed spices.

10. You need of Red chilli powder.

11. You need of White soy sauce.

12. Prepare of Seasoning.

13. Prepare of Beetroot (as much).

14. Prepare of Oil.

Yes, cows can safely consume beetroot leaves as well as the beetroot itself.

The cow may not have a liking of them however.

Melt a little butter in a heavy, nonstick pan.

Spoon in one and a half tablespoons of batter and lay a few partly overlapping beetroot slices on top.

My shredded chicken with beetroot step by step

1. Marinate your chicken breast with the spices and seasoning, cover and keep it inside the fridge for one hour.

2. In a pan heat littel oil add onion, add the marinated chicken stir until soft then add your beetroot and saute. Done!.

Marinating chicken in miso adds lots of character to the meat with little work.

Place on a pizza stone or baking tray and roast until crisp and golden.

Carve the chicken into pieces and place on a plate along with the beetroot and halloumi salad.

This easy Instant Pot shredded chicken recipe is full of great flavor, tender and easy to shred, and perfectly cooked (not overcooked!).

Add a bay leaf: I always love the extra flavor of bay leaf with chicken, too.