Recipe: Appetizing Authentic Gujarati Thali

Name: Recipe: Appetizing Authentic Gujarati Thali
Prep time: 6 min
Cook time: 2 h
Cuisine: American
Ingredients: For Tapeli nu Shaak:; 1 cupchana dal; 4-5 tbspOil; 4 tbspGarlic ginger paste; 1 tbspChilli paste; 2 tbspRed chilli powder; to tasteSalt; 1 tbsp.Cumin coriander powder; Pinchsoda; 2 tspTurmeric powder; 2 tspGaram masala; 1bay leaf; 1star; 4-5black pepper; 1-2cardamom; 1Cinnamon stick; 1/2 cupmint leaves; 100 gmspotato; 100 gmspurple yam; 2-3onion; 1tomato; 2 tbspGreen peas; As required Oil for fry; For puri:-; 2 cupwheat flour; to tasteSalt; 3 tbspOil; 1 bowlmango pulp; 1 tbspcream (malai) gud keiry aachaar to serve; As required Fried chanadal muthiya to serve

Vernon Peterson

Recipe

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Recipe: Appetizing Authentic Gujarati Thali Delicious, fresh and tasty.

Authentic Gujarati Thali. If you like this Authentic Gujarati Undhiyu recipe then please don't forget to give this Complete Gujarati Thali video thump up and don't forget to subscribe if you haven't. Gujarati Restaurant in Vadodara, Gujarat, India. This is real time review Gujarati Thali (Gujarati: ગુજરાતી થાળી) is an assortment of dishes arranged as a platter for lunch or dinner in restaurants and homes, mostly in Gujarat and places with Gujarati diaspora. "Thali" literally means "a full plate meal".

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Vishalla Restaurant is authentic village restaurant serves premium quality Gujarati cuisine.

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You can have Authentic Gujarati Thali using 30 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Authentic Gujarati Thali

It’s of For Tapeli nu Shaak:.
It’s 1 cup of chana dal.
Prepare 4-5 tbsp of Oil.
It’s 4 tbsp of Garlic ginger paste.
It’s 1 tbsp of Chilli paste.
Prepare 2 tbsp of Red chilli powder.
Prepare to taste of Salt.
Prepare 1 tbsp. of Cumin coriander powder.
Prepare Pinch of soda.
Prepare 2 tsp of Turmeric powder.
You need 2 tsp of Garam masala.
You need 1 of bay leaf.
Prepare 1 of star.
It’s 4-5 of black pepper.
It’s 1-2 of cardamom.
Prepare 1 of Cinnamon stick.
You need 1/2 cup of mint leaves.
Prepare 100 gms of potato.
It’s 100 gms of purple yam.
Prepare 2-3 of onion.
Prepare 1 of tomato.
Prepare 2 tbsp of Green peas.
It’s of As required Oil for fry.
Prepare of For puri:-.
Prepare 2 cup of wheat flour.
It’s to taste of Salt.
It’s 3 tbsp of Oil.
You need 1 bowl of mango pulp.
You need 1 tbsp of cream (malai) gud keiry aachaar to serve.
It’s of As required Fried chanadal muthiya to serve.

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The Gujarati Thali consists of various dishes like ringana methi nu shaak (eggplant cooked with fenugreek leaves), Gujarati khatti mithi daal (sweet.

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Authentic Gujarati Thali instructions

Wash and soak chana dal3-4hrs. And grind thick in consistancy. Peel potato and purple yam and make round pieces..
Now heat oil in a cooker. Add bay leaf cinemom stick cardamom black pepper saute add finely chopped 2onion 1tsp.ginger garlic paste 1tsp. Green chilli paste. Add salt 1tsp. turmeric powder saute till onion look transparant. Add grated tomato pinch soda stir well. Add1/2glass water stir and make 2whistle..
Mean while take grinded batter in a paraat add 1pc.finely chopped onion salt turmeric powder garam masala red chilli powder 3tbsp. Ginger garlic paste 1tbsp. Red chilli powder.1tsp oil pinch soda Finely chopped mint leaves. Mix well. And make balls(muthiya) and fry in golden brown colour. Muthiya is ready.Fry round cut potato and purple yam..
Now open cooker transfer in a big vessel add 1glass water again and bring it to boil. Add cumin coriander powder round cut potato round cut purple yam fresh green peas and fried chanadal balls. Cover and cook for 5-7min.lastly add garam masala Tapeli nu shaak is ready. Garnish with mint leaves..
Take wheat flour in a paraat add salt and oil for moin and knead tight dough. Leave it for 10-15min Roll puri and fry..
For Mango ras :-Take kesar mango and make aam ras serve with malai (cream). Serve gud keiry aachaar..
Tasty delicious Authentic Gujarati thali is ready to serve.serve dry chana dal muthiya..

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