Easiest Way to Prepare Yummy Shredded Spicy Chicken

Easiest Way to Prepare Yummy Shredded Spicy Chicken Delicious, fresh and tasty.

Shredded Spicy Chicken. When cool enough to handle, shred meat with two forks; return to slow cooker. Freeze option: Freeze cooled chicken mixture in freezer containers. This spicy and sweet shredded chicken can be used in many different Mexican dishes.

Level of spiciness will depend on the salsa brand you use.

You can use straight chipotle peppers from the can, but be prepared for blazing.

Mexican Spicy Shredded Chicken (Crock Pot) Recipe by Shiraz.

You can have Shredded Spicy Chicken using 13 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Shredded Spicy Chicken

1. Prepare 1/2 kg of Chicken.

2. It’s 2 of medium Sized Capsicum.

3. Prepare 1 of big Onion.

4. It’s 1.5 tablespoon of Ginger Garlic Paste.

5. You need 1 teaspoon of Jeera (cumin) powder.

6. It’s 3-4 tablespoons of Refined oil.

7. It’s to taste of Salt.

8. You need 2 tablespoons of tomato ketchup.

9. It’s 3-4 of bay leaves.

10. You need 2 tablespoons of Garam masala powder.

11. It’s 3-4 of Dry chillies.

12. Prepare 1 teaspoon of red chilli powder.

13. Prepare 1 teaspoon of turmeric powder.

This is an easy, and very versatile recipe.

It is spicy, so don't make it if you don't like spicy food!

I use this in tacos, burritos, taco salads, and enchiladas.

In the bowl of a slow cooker, combine the chicken, crushed tomatoes, chipotle peppers, garlic, honey, chili powder, cumin, onion powder, and salt.

Shredded Spicy Chicken instructions

1. At first Boil the chicken till its soft and then let them cool down and keep it aside.

2. In a pan, heat the oil in medium flame, put bay leaves and dry chillies, then slowly put sliced cut onion on it and cook for a while..

3. When the onion starts becoming golden brown, put the capsicum, turmeric, salt, Jeera powder, Garam masala powder and cook for a while, after some time add the ginger garlic paste also.

4. Now, shred the boiled chicken and then put the chicken into the mixture of the pan and cook for a while..

5. Put Red Chilli powder and cook for a while, then put the lid on it and keep in a low flame, when the oil starts separating, put the ketchup and stir it nicely and put the lid again in low flame. After 2-4 mins, remove the lid and its ready. You can garnish it with coriander also..

Shred the chicken and mix into the sauce.

Stir in lime juice and chopped cilantro.

Chicken Tinga is a classic Mexican dish of shredded chicken that cooks low and slow in a tomato-chipotle sauce that has been seasoned with just a bit of spiciness.

The resulting chicken is smoky and spicy and everyone loves it.

It's a versatile dish, too, as you can serve it up however you'd like.