Recipe: Appetizing Daal Chaana and Shredded Chicken

Recipe: Appetizing Daal Chaana and Shredded Chicken Delicious, fresh and tasty.
Daal Chaana and Shredded Chicken. Chicken Daal Chana Recipe by Kitchenly Dhaba Style Chana Daal #DhabaStyleDallChana #DaalChana Keep up with #Kitchenly ► Instagram. Dal Chicken Boneless recipe, How to make chana dal gravy recipe by Chef Asifa cooking channel.
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Urdu Recipes of Dal Chana, Easy Chana Daal food recipes in Urdu and English.
Make easily at home with complete Step by Step instructions, and videos.
You can have Daal Chaana and Shredded Chicken using 18 ingredients and 8 steps. Here is how you cook it.
Ingredients of Daal Chaana and Shredded Chicken
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You need 250 gram of Daal Chaana.
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You need 1 of oinon paste.
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Prepare 1 tsp of Ginger paste.
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Prepare 1 tsp of Garlic paste.
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Prepare 1 tsp of zeera powder.
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Prepare 1 tsp of coriander powder.
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It’s 1 1/2 tsp of red chilli powder.
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You need 1 tbsp of fried oinon.
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You need 1/4 tsp of haldi powder.
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Prepare 1 tbsp of Daal masala.
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It’s to taste of Salt.
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You need 1 cup of shredded chicken (cooked).
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Prepare 1/2 cup of oil.
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It’s 1/2 tsp of Garam Masala Powder.
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Prepare of Daal for Tarka.
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You need 1/2 tsp of zeera whole.
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It’s 4,5 of green chilli.
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You need 1 tbsp of green coriander leaves chopped.
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Daal Chaana and Shredded Chicken step by step
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Soak Chaana Daal for 3 hours,wash and drain..
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Now add fry oinon, ginger, garlic paste in daal and add 4 glass water..
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Add dry ingredients except garam masala..
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Cook the medium flame for 40 to 45 minutes..
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Adjust the consistency of Daal like daleem..
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Add shredded chicken. Chicken is already cooked..
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Heat the oil in pan add zeera whole,green chilli and coriander leaves, and then pour over the prepared daal..
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Delicious Daal Chaana and Shredded Chicken is ready serve with roti or rice..
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Aside from chana dal gosht recipe, there are multiple other recipes that involve the use of lentils but if it is combined with the deliciousness of meat then it makes.
Chana daal is a very healthy and delicious lentil preparation.
It is quite easy to make and goes well with rice, poori and roti's.
The chana daal should be soaked before cooking so it will not take much time and cook fast.