Easiest Way to Cook Perfect Palak Paneer

Easiest Way to Cook Perfect Palak Paneer Delicious, fresh and tasty.

Palak Paneer. Saag paneer and palak paneer are often considered the same dish, but they are not. Palak paneer is the authentic Indian dish made with only spinach puree, where saag paneer is made with a mixture of. This palak paneer is the best I have made in the years.

Palak paneer (pronounced [paːlək pəniːɾ]) is a vegetarian dish originating from the Indian subcontinent, consisting of paneer (a type of cottage cheese) in a thick paste made from puréed spinach.

Palak Paneer is one of the most popular paneer dishes.

Paneer (Indian cottage cheese) is cooked with spinach and spices in this creamy and flavorful curry.

You can have Palak Paneer using 16 ingredients and 12 steps. Here is how you cook it.

Ingredients of Palak Paneer

1. It’s of For the gravy.

2. Prepare 3 cups of palak; chopped, blanched and pureed.

3. It’s 1 of medium sized onion, finely chopped.

4. It’s 1 of medium sized tomato, finely chopped or pureed.

5. You need 3/4 tsp of salt (or as desired, spinach requires less salt).

6. Prepare 1/4 tsp of Cumin.

7. It’s 1 tsp of ginger, garlic paste (less ginger).

8. It’s 1 of small green chilli, finely chopped.

9. It’s 1/2 tsp of red chilli powder.

10. Prepare 1/4 tsp of chat masala.

11. It’s 1/4 tsp of garam masala.

12. It’s 1/4 tsp of kasuri methi.

13. It’s 2 tsp of cream (or butter and milk).

14. You need of For the paneer.

15. Prepare 1/2 cup of paneer.

16. It’s 1 tsp of oil.

It pairs well with naan, paratha or jeera rice.

How to Make Palak Paneer Restaurant Style #piyaskitchen. green coloured palak curry is palak paneer with paneer cubes, garam masala and other spices. finally, i request you to check my other top paneer curries recipes collection with this post of palak.

Palak paneer is one of the all-time most beloved Indian recipes.

Rich with spices, spinach, and fresh-pressed cheese that squeaks delightfully with each bite, palak paneer is a.

Palak Paneer instructions

1. For the paneer, saute paneer cubes in oil and set aside once done..

2. For the gravy, add 2 tsp olive oil; add 1/4 tsp cumin seeds when hot..

3. Once they crackle, add onions and saute till translucent (not brown)..

4. Add the ginger, garlic and chilli; cook till the raw smell is gone..

5. Add tomatoes and cook till mushy (if using chopped tomatoes) and till oil starts to separate..

6. Add salt, red chilli powder, garam masala..

7. Add 1-2 tsp water to prevent the spices from burning..

8. Add spinach puree and cook for 3-5 min..

9. Add paneer cubes..

10. Add kasuri methi and chat masala; boil well..

11. Add cream (or butter and milk) and mix well; dont cook for too long after adding the cream..

12. Serve hot with paratha or rice!.

Palak Paneer is likely the most popular paneer dish from North India.

Creamy spinach with tasty paneer makes a delicious main dish.

This recipe was one of my first published recipes on YouTube.

Easy Palak Paneer. this link is to an external site that may or may not meet accessibility guidelines.

Palak Paneer is a popular vegetarian delicacy made of spinach and paneer (a non melting Indian cheese) cooked in a saucy tomato and onion gravy with aromatic Indian spices.