Recipe: Appetizing Kand-Aloo Puris

Recipe: Appetizing Kand-Aloo Puris Delicious, fresh and tasty.

Kand-Aloo Puris. Aloo Puri Recipe - Crispy Yet Soft Masala Potato Poori - CookingShooking. SOFT & TASTY Dhalpuri Roti (dhal puri roti) - Step by Step Instructions. kand aloo pakoda is a sumptuous snack for fasting days which is very easy to prepare. Learn how to make upvas aloo kand pakoda.

Crisp yet soft, savoury to the core, the Kand Puri is a mouth-watering way to satiate your hunger on fasting days.

Aloo puri recipe with step by step photos - Punjabi breakfast recipe.

Spicy potato gravy and puffed hot puris.

You can have Kand-Aloo Puris using 9 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Kand-Aloo Puris

1. It’s 2 cups of wheat flour.

2. It’s 1/2 cup of rice flour.

3. It’s 1 cup of boiled & mashed potato.

4. You need 1 cup of boiled & grated purple yam/ kand,.

5. Prepare 1/2 cup of chopped fresh coriander leaves.

6. You need 1/2 cup of curd.

7. Prepare 2 tbsp of oil for moin.

8. You need to taste of Salt.

9. Prepare as required of Ghee for deep frying.

It is the best combo. wheat flour. however, aloo ki poori is prepared with the combination of wheat flour and boiled mashed potatoes to form a smooth dough. more importantly, aloo ki puri can be.

Aloo puri is like dhal puri, just that it has potato in it.

Aloo Poori or Puri Sabji is a North Indian breakfast-lunch recipe.

Sabji is a spicy potato dish which is served with puffed up, deep fried Indian bread poori.

Kand-Aloo Puris instructions

1. In mixing bowl add boiled & mashed potato, grated purple yam, chopped coriander leaves. Add wheat flour, rice flour, curd and salt. Mix well..

2. Add little water to bind into a semi-soft dough..

3. Heat ghee in a frying pan on medium flame on gas..

4. Take lemon size dough portion, roll smooth and flatten it. Place on plastic sheet, on Puri press. Press gently to make round puri. Similarly, prepare all..

5. Deep fry in hot ghee on high flame as Puri puff up..lower to medium flame. Fry till crispy golden on both sides..

6. Serve/ Relish Delicious Hot Kand - Aloo Puri with Curd or Tea / Coffee..

Aloo poori or Alu ki poori is a perfect breakfast or dinner recipe which tastes super delicious.

Serve this masala pooris steaming hot.

Aloo puri is one the delicious poori variety especially made on fasting days.

Instead of using regular wheat flour, we are going to use Amaranth flour.

Kazi Farms Kitchen Aloo Puri are made from Potatoes, Spices,(Onion, Garlic, Ginger, Cumin Powder, Coriander Powder,Turmeric Powder, Cinnamon Powder), Vegetable Oil.