How to Cook Perfect White chaney with rice egg & shredded chicken Platter

How to Cook Perfect White chaney with rice egg & shredded chicken Platter Delicious, fresh and tasty.

White chaney with rice egg & shredded chicken Platter. Kaley chaney with rice,, yummy recipe help to lose weight also! You're free to use this song in any of your videos, but you must include the following in. Ground Beef SaladAs receitas lá de casa.

Fried Rice With Shrimp And Mixed Vegetables.

Dried white beans, such as Great Northern or Navy beans, seasoned with the Trinity, garlic, green onion, parsley, bacon and andouille sausage, and I always have to chuckle when I make these Cajun White Beans because I swear, leave it to us southerners to take a product called Great Northern.

This aubergine recipe is healthy and low fat, yet absolutely delicious!

You can have White chaney with rice egg & shredded chicken Platter using 19 ingredients and 14 steps. Here is how you achieve that.

Ingredients of White chaney with rice egg & shredded chicken Platter

1. You need 1/2 kg of safaid channey.

2. Prepare 1 kg of rice.

3. You need 6 of egg.

4. You need 100 gm of chicken.

5. You need 100 gm of daal masoor.

6. Prepare of hara dhania 1 gaddi.

7. It’s 6-7 of hari mirch.

8. Prepare 1 tbsp of ginger garlic paste.

9. You need 2 tbsp of lal mirch kutti.

10. It’s of haldi 1 picnh.

11. Prepare 1/2 tsp of meetha soda.

12. Prepare of namak too taste.

13. It’s 1 tbsp of garam masala powder.

14. It’s 10-12 of curry pata leave.

15. It’s of piyaz 2 medium size.

16. Prepare 2 of timatar.

17. It’s 1/2 cup of ghee.

18. You need 6 of sabut lal mirch.

19. It’s 1 tsp of zera.

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Egg Fried Rice is an easy Chinese fried rice recipe that you can make at home.

My egg fried rice recipe uses egg that's slightly flavored with turmeric and paprika, which I think is a unique addition.

It adds color to the dish, making it a vibrant yellow.

White chaney with rice egg & shredded chicken Platter step by step

1. Chano ko 1/2 tsp meetha soda add kar rt bhar bhigo dein..

2. Pressure mein ghee add karein aur piyaz fry kar ke nikal lein..

3. Usi ghee mein adrak lehsan paste add kar ke bhoon lein..

4. Fry ki hoi piyaz ko hath se masal kar add karein aur sth he timatar bhi add karein.

5. Thorra bhoon lein phr mein lal mirch, haldi, namak add karein aur achi tarah bhoon lein..

6. Jab masala ghee chorr dey to channey daalen aur 5 mint tak chalayen..

7. 2 glass pani add kar ke pressure band kar dein..

8. 15 mint bd check karein channey almost gal jayengey us mein masoor ki saok daal add karein pani add krna chahen to aik glass aur add karein 15 mint tak low flame par rakh dein..

9. 15 mint bd check karein channey aur adaal gal gaye hngey spoon ki madad se mash karein..

10. Jab thorra gravy type hojaye to flame off kar dein. dhania hari mirch aur garam masala add karein..

11. Aik pan mein 2 tbsp ghee daalen sabut lal mirch 6 adad aur tsp zeera daal kar tarrka lgaden. channey ready hain..

12. Chicken halka sa namak daal kar boil kar lein aur shraded kar lein..

13. Egg boil karein aur cut kar side par rakh dein..

14. Chawal boil kar channa, chicken aur egg ke sth serve karein..

I am not medical doctor/dietitian but know dairy/food chemistry inside out, so my overview is based on my knowledge of chemistry of foods.

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The eggs that coat the rice grains form a barrier on the surface once it is cooked.

Since each grain is now coated with a thin layer of omelet, the rice As for the pepper, use the ground white pepper, not black pepper.

There is a significant difference in taste between them.