Recipe: Tasty Kand paratha

Recipe: Tasty Kand paratha Delicious, fresh and tasty.

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Sweet Potato and Cheese Paratha is an unleavened Indian whole wheat flatbread stuffed with a mixture of cooked sweet potato and cheese.

Khasta Paratha, which translates to a flaky flatbread, is a unique treat that just begs to be torn apart with your fingers, dunked into a spicy curry, then popped into your mouth.

You can cook Kand paratha using 13 ingredients and 3 steps. Here is how you cook that.

Ingredients of Kand paratha

1. It’s 1 cup of boiled purple yam.

2. Prepare 1 cup of boiled sweet potatoes.

3. Prepare 1 teaspoon of ginger and green chilli paste.

4. Prepare 1/4 teaspoon of turmeric powder.

5. Prepare 1 teaspoon of Aamchur (dry mango)powder.

6. Prepare 1 teaspoon of cumin seeds.

7. You need 1 teaspoon of sugar.

8. You need to taste of Salt.

9. You need of For cover.

10. Prepare 2 cups of Wheat flour.

11. Prepare 1/4 teaspoon of salt.

12. Prepare 1 teaspoon of oil.

13. It’s 4 tablespoon of ghee.

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Kand paratha step by step

1. Take one bowl add wheat flour and 1 teaspoon oil 1/4 teaspoon salt mix add required water and knead soft dough. Keep for 10 minutes aside..

2. Boil purple yam and sweet potatoes peel and smashed them into smooth paste add turmeric powder, aamchur powder, salt,sugar,cumin seeds and green chilli ginger paste mix altogether and prepare equal sized bolls..

3. Now take one big sized boll from the dough and prepare small puri fill the stuffing and again roll it into medium thick paratha. Keep one tawa on flame roast paratha little then apply ghee on both sides and roast until golden brown. Serve with hot tea. This is very healthy paratha..

This recipe makes a flavorful paratha.

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