Recipe: Perfect Shredded Chicken Sliders

Recipe: Perfect Shredded Chicken Sliders Delicious, fresh and tasty.

Shredded Chicken Sliders. These BBQ chicken sliders do require a bowl to mix up the chicken and BBQ sauce but other than I definitely topped these puppies with a fair amount of shredded mozzarella and smoked gouda for. These Shredded Chicken Sliders are an awesome recipe for your next party or pot luck. Once the chicken has cooked, drain liquid if any, add the butter, the rest of the buffalo sauce, and shred the meat finely with two forks.

Add all ingredients to a slow cooker and stir until chicken and onions are coated with seasonings.

I then shredded the chicken, topped it with Vermont Sharp Cabot Cheddar Cheese and served it on sweet Hawaiian rolls.

I'm pretty sure I should just call this the Vermont Chicken Slider! 😉.

You can cook Shredded Chicken Sliders using 15 ingredients and 13 steps. Here is how you cook that.

Ingredients of Shredded Chicken Sliders

1. Prepare 12 of slider buns or pav.

2. You need 4 of chicken breasts, cut into small pieces.

3. It’s 2 of medium-sized onions, finely chopped.

4. Prepare 2 tbsp of ginger garlic paste.

5. It’s 1 cup of tomatoes, finely chopped.

6. Prepare 1 tsp of red chilli powder.

7. Prepare 1/2 tsp of turmeric powder.

8. Prepare 2 tsp of black pepper powder.

9. It’s 1 tsp of garam masala powder.

10. Prepare 1/2 cup of processed cheese, shredded.

11. It’s 2 tbsp of butter.

12. You need 1 tsp of dried parsley.

13. It’s 1 cup of water.

14. It’s 2 tbsp of oil.

15. You need to taste of Salt.

Using either of Trifecta's chicken breast or shredded chicken, this quick and simple lunch can be made at any point to satisfy that craving for sliders!

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Once chicken is shredded, mix with barbeque sauce until thoroughly combined.

These Shredded BBQ Chicken Sliders are perfect for your big game football party!

Shredded Chicken Sliders step by step

1. Preheat oven to 180-degree Celsius..

2. Heat oil in a non-stick pan over medium flame. Add chopped onions. Saute until slightly golden..

3. Add ginger-garlic paste and cook till the raw smell disappears..

4. Then add chopped tomatoes and salt. Cook until oil begins to separate..

5. Add red chilli powder, turmeric powder, black pepper powder and garam masala powder. Give it a mix and cook for 2-3 minutes..

6. Add the chicken pieces and mix it well..

7. Saute for a minute then add water and cover it with a lid. Cook until the chicken is fully cooked..

8. Turn the heat off and shred the chicken..

9. Cut the buns in half across the length and place it on the baking tray..

10. Pour the shredded chicken and spread it evenly..

11. Add a layer of grated cheese over the chicken..

12. Place the top back on. Apply a mixture of butter and dried parsley over the top of the buns..

13. Bake for 10 minutes or until the top of the buns are golden brown..

They can be made ahead of time so you can spend more time watching the game.

Make our recipe for grilled and shredded chicken in a tomato sauce with Middle Eastern shawarma Here you'll find the traditional shawarma seasonings on standard cookout grilled chicken and served.

BBQ Chicken Slider Sandwiches are an easy recipe to make when you're feeding a crowd.

I like to make my shredded chicken in the crock pot.

Chicken always comes out tender and moist cooked.