Recipe: Yummy Pichi Potta Chicken (Shredded Chicken Curry)

Recipe: Yummy Pichi Potta Chicken (Shredded Chicken Curry) Delicious, fresh and tasty.

Pichi Potta Chicken (Shredded Chicken Curry). Pichi potta kozhi varuval/ Shredded chicken fry is a spicy, delicious and simple stir fry prepared by tossing cooked shredded chicken in spicy onion dry masala. This Tamil Nadu street food style stir fry with simple cooking and ingredients makes an outstanding side dish to go with sambar, rasam, parotta and biryani too. Great recipe for Pichi Potta Chicken (Shredded Chicken Curry).

Now add black pepper powder and curry leaves.

The dry masala powder might stick to the pan, scrape and keep sauteing, sprinkle little water or the reserved chicken stock. to keep the chicken from drying out.

Add the coriander powder and pepper powder and mix well.

You can have Pichi Potta Chicken (Shredded Chicken Curry) using 17 ingredients and 15 steps. Here is how you cook that.

Ingredients of Pichi Potta Chicken (Shredded Chicken Curry)

1. It’s 500 gms of chicken.

2. It’s 2 of onions sliced.

3. It’s 2 of green chillies sliced.

4. You need 2 of tomatoes sliced.

5. It’s Handful of curry leaves.

6. It’s 2 tbsp of oil.

7. You need of For cooking chicken:.

8. It’s 1 tsp of turmeric.

9. Prepare 1 cup of water.

10. It’s 1 tsp of salt.

11. You need of For curry:.

12. It’s As required of Salt.

13. Prepare 1 tsp of Red chilli powder.

14. Prepare 1 tsp of garam masala.

15. You need 1/2 tsp of turmeric.

16. Prepare 1 tsp of ginger garlic paste.

17. You need 1 tsp of pepper powder.

Pichi Potta Chicken Recipe - A famous Non-vegetarian dish in Tamilnadu.

You can find this in the menu of many Non-veg Restaurants.

This is very different from other chicken recipes.

In Pichi Potta Kozhi recipe, chicken is cooked, shredded and then roasted along with spices.

Pichi Potta Chicken (Shredded Chicken Curry) instructions

1. Wash and clean the chicken. Put it in a cooker..

2. Put 1tsp salt and 1tsp turmeric along with 1 cup water in the cooker. Cook till two whistles.

3. Slice onion and chilles.

4. Heat oil in a pan and put onion and chilli slices fry them..

5. Add curry leaves and keep stirring till onion changes its colour.

6. Add ginger garlic paste when onion turns lil brown. Let it saute for 2-3mins.

7. Add tomato slices and mix well.

8. Add Salt, turmeric and red chilli powder. Mix well.

9. Add garam masala. Mix well..

10. Shred the cooked chicken by making it into pieces.

11. Add chicken pieces to fried onion. Mix well.

12. Now put the chicken stock and let the shredded chicken cook again in the madala.

13. Sprinkle coriander and mix well.

14. Let it simmer on low flame so that all the water gets evaporated. Take off the stove when all the water evaporates. Add lemon juice to enhance the flavour..

15. Serve this with chapathi/roti or white rice……

I tried this for a Sunday lunch and it was super-duper hit.

Pichi Potta Chicken (Shredded Chicken) Are you bored of eating those same vegetables and side dishes every day?

Be it for lunch, brunch or dinner.

Aren't you craving for something spicy by now?

So, why not indulge your love for chicken?