Easiest Way to Cook Perfect Chicken samosa

Easiest Way to Cook Perfect Chicken samosa Delicious, fresh and tasty.

Chicken samosa. The crispy, golden exterior breaks into shards giving way to a spiced minced chicken samosa filling. Also make bite size samosas & Cheese Samosas with this simple and detailed video. Samosa Recipe - Baked or fried super crispy Chicken Samosas full of well-seasoned chicken, peas and spiced up with just enough spices and heat.

Those who wants to try this out please set some hours free before you start on.

Homemade chicken samosa is far much better tasting than the store-bought samosas.

Although this chicken samosa recipe is easy to make, it does not mean that the flavor is compromised.

You can have Chicken samosa using 11 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Chicken samosa

1. It’s 250 gm of Chicken.

2. Prepare 1&1/2 cup of Onion.

3. You need 3 of Green chilli.

4. You need 2 tbsp of Ginger garlic paste.

5. It’s 1/4 tsp of Turmeric powder.

6. It’s 1 hand full of Coriander leaves.

7. Prepare as required of curry leaves.

8. It’s 2 tbsp of Maida.

9. Prepare 10 of Samosa pastry.

10. Prepare as required of Oil for deep fry.

11. You need to taste of Salt.

Crispy and crunchy chicken samosas, none can possibly resist this… I had a long day today, on my way back home I thought I shouldn't cook anything tonight.

Instead I should dine out or carry out or..snack named Chicken Samosa that kills your time in making it.

Chicken samosa is a traditional snack of Muslims of Kozhikode.

This easy Malabar chicken samosa is a favorite during Ramadan.

Chicken samosa instructions

1. Cook chicken with turmeric powder and salt shred it keep it a side heat oil in a pan add ginger, garlic and green chilli saute a while add curry leaves, saute again add onion with some salt saute till soft then add cooked and shredded shredded chicken saute for few more mins finally sprinkle coriander leaves and garam masala saute well Remove from flame making of gum pour 2-3 tbsp of water to maida make it to a thick batter (gum) take one ready made samosa sheet (pastry) make a cone.

2. Fill the cone with chicken filling cover it seal it by using all-purpose flour gum. Heat oil in a pan transter samosas.to the hot oil. The oil should be hot when you add the samosas to it. Then lower the heat and let cook till brown. Deep fry until the samosas are golden brown colour and crispy.

Chicken Samosa - Samosas are one of the most popular Ramadan snack and the thrill of a rainy day.

Chicken Samosa - Chicken Samosa - Crispy small chicken samosas are loved by all.

Chicken Samosa is a recipe cooked on the basic Samosa Fryer.

Chicken samosa is a traditional snack of Muslims of Kozhikode.

This easy Malabar chicken It was Nidhi, who bought some chicken samosa from school, which her friend had given her.