Recipe: Perfect Gujarati Undhiyo!

Recipe: Perfect Gujarati Undhiyo! Delicious, fresh and tasty.

Gujarati Undhiyo!. Undhiyu is a one pot vegetable dish that is the hallmark of Gujarati vegetarian cuisine. The name "Undhiyu" is derived from the Gujarati word "undhu" which means upside down. 👉🏼 Get the Ingredient list, step-by-step written, printable and Mobile ready "Authentic Gujarati Undhiyu" recipe with measurements on my website. This is a traditional Gujarati dish and one that every time I eat it, I promise myself to make more of it.

Undhiyu, a traditional Gujarati curry prepared with many fresh vegetables and dhokli muthiya, is a must have item on festivals like Uttarayan (kite flying festival), Diwali, etc.

Undhiyu is most popular mixed vegetable Gujarati dish.

Traditionally Undhiyu cooked in upside down matlu(pot).

You can have Gujarati Undhiyo! using 45 ingredients and 6 steps. Here is how you cook it.

Ingredients of Gujarati Undhiyo!

1. You need For of muthiya :.

2. You need 150 gms of Methi chopped.

3. Prepare 1 cup of Mixed Flour (Bajra flour, besan and wheat flour).

4. You need 1 tsp of Turmeric Powder.

5. You need 1.5 tsp of Red Chilli Powder.

6. It’s 1 tsp of Dhania Jeera Powder.

7. You need to taste of Salt.

8. Prepare 1 tsp of Sugar.

9. You need 1/2 tsp of Oil.

10. You need Pinch of Baking Soda.

11. Prepare as required of Water as required.

12. Prepare as required of Oil for frying muthiyas.

13. Prepare For of Masala :.

14. It’s 1 cup of Grated Fresh Coconut.

15. Prepare 1/2 cup of Green Garlic chopped.

16. It’s 1-2 of Green Chillies.

17. You need 1 of Small piece of Ginger.

18. Prepare 1/4 cup of Green Coriander Leaves chopped.

19. You need 1-2 tsp of Lemon Juice.

20. You need as required of Water.

21. You need 1 cup of Methi chopped.

22. Prepare 1/2 tsp of Turmeric Powder.

23. It’s 1 tsp of Red Chilli Powder.

24. You need 1 tsp of Dhania Jeera Powder.

25. It’s 1 tsp of Garam Masala.

26. It’s to taste of Salt.

27. You need 1/2 tsp of Sugar.

28. Prepare Other of Ingredients :.

29. You need 100 gms of Surti Papdi (Vaal).

30. Prepare 4-5 of Brinjals.

31. Prepare 4-5 of Baby Potatoes.

32. Prepare 1-2 of Sweet Potatoes.

33. You need 1 of small piece Purple Yam(Ratalu).

34. It’s 2-3 of Raw Bananas.

35. Prepare 10-12 of Ivy Gourd (Tindora).

36. Prepare 2 tsp of Oil.

37. Prepare 1 tbsp of Ajwain/carom seeds.

38. Prepare 2-3 tbsp of Sesame Seeds (Til).

39. It’s Pinch of Hing.

40. You need 2 tsp of Water.

41. Prepare to taste of Salt.

42. You need 1 tsp of Sugar.

43. It’s 1/2 tsp of Red Chilli Powder.

44. Prepare 1/2 tsp of Garam Masala.

45. It’s 1/2 tsp of Turmeric Powder.

There are many variant of undhiyu like Surti Undhiyu.

Gujaratis are known for many things but one of the big things is the ever popular Undhiyu recipe.

The name originates from the word "undhu" which means "upside down" in Gujarati.

Undhiyu is a Gujarati mixed vegetable dish that is a regional specialty of Surat, India.

Gujarati Undhiyo! instructions

1. Muthiya - Mix all ingredients listed for muthiya in a mixing bowl except oil for frying. Gently make muthiyas and deep fry them and keep aside..

2. Masala : In a mixer grinder jar, take freshly grated coconut, green lasun, green chillies, a small piece of ginger, coriander, lemon juice. Make a paste adding little water if required. In a mixing bowl take finely chopped methi. Add this paste to it. Add haldi, red chilli powder, dhania jeera powder, garam masala, salt, sugar. Mix all well. Masala for undhiyo is ready..

3. Cut and keep aside all the vegetables. Cut bananas in big pieces. Stuff brinjals and bananas with masala. Add all the vegetables except muthiyas to masala. Mix all well..

4. In a big pressure cooker, heat oil. Add ajwain and pinch of hing. Saute for few seconds. Add vegetables mixed with masala. Mix well. Take very water. Add salt, sugar, haldi, red chilli powder, garam masala to water and mix well. Add this water to vegetables and give it a good mix. Pressure cook for 2 whistles..

5. Then in a broad pan heat oil. Add ajwain and sesame seeds. Once it crackles, add cooked Undhiyo in pressure cooker and mix all well. Add prepared muthiyas and again mix well and cook for 1-2 minutes..

6. Garnish with green garlic and serve hot with roti..

The name of this dish comes from the Gujarati word "undhu", which translates to upside down, since the dish is traditionally cooked upside down underground in earthen pots.

Undhiyu is a one pot vegetable casserole dish that is the hallmark of Gujarati vegetarian cuisine.

Generally preparing undhiyu takes a lot of time and needs patience.

A little something from Gujarat, packed with stuffed veggies.

Surti undhiyu recipe - a traditional Gujarati style of making mixed vegetable curry.