How to Make Appetizing Surti undhiyu

How to Make Appetizing Surti undhiyu Delicious, fresh and tasty.

Surti undhiyu. In Surti Undhiyu, vegetables like brinjal, potato, raw banana etc, are stuffed with the masala made of coconut, peanut, etc. In Kathiyawadi Undhiyu, vegetables are not stuffed but its masala is little spicier..versions of Undhiyu, matla undhiyu, Kathiyawadi undhiyu and the version we have made which is surti undhiyu. As this undhiyu is cooked in pressure cooker, this recipe doesn't take much time.

Surti Undhiyu is a special mixed vegetable dish, which is prepared with whole and ground spices.

This main dish recipe is made in stages and has a lip-smacking taste that you will love to enjoy with puri.

Undhiyu is a Gujarati mixed vegetable dish that is a regional specialty of Surat, India.

You can cook Surti undhiyu using 35 ingredients and 7 steps. Here is how you cook that.

Ingredients of Surti undhiyu

1. You need 500 gms of Surti papdi.

2. Prepare 250 gms of small brinjal.

3. Prepare 200 gms of sweet potatoes.

4. Prepare 200 gms of purple yam.

5. It’s 2 of raw banana.

6. It’s 1 cup +¼ cup of green garlic finely chopped.

7. You need 1cup+¼ cup of coriander leaves finely chopped.

8. You need 1/2 cup of crushed peanut.

9. You need 1/2 cup of fresh coconut grated.

10. It’s 1/2 cup of sesame seeds crushed.

11. You need 1+½ tsp of carom seeds.

12. It’s 2 tbs of coriander powder.

13. It’s 1/2 tsp of turmeric powder.

14. Prepare 2 tsp of green chilli paste.

15. You need 2 tsp of ginger paste.

16. Prepare 2 tsp of garlic paste.

17. It’s 1/2 tsp of asafoetida.

18. It’s 1 tsp of Garam Masala powder.

19. You need 1 tsp of red chilli powder.

20. It’s 1/2 tsp of cinnamon powder.

21. It’s 2 tbsp of sugar.

22. Prepare of As per taste salt.

23. You need 3 tbsp+1tbsp of peanut oil.

24. You need of Methi ni bhaji na muthiya (fenugreek leaves fritters).

25. It’s 1 cup of wheat flour.

26. You need 3/4 cup of jowar flour.

27. It’s 3 tbsp of chickpeas flour.

28. Prepare 250 gms of fenugreek leaves.

29. It’s 2 tsp of crushed peanut.

30. It’s 2 tsp of ginger chilli garlic paste.

31. Prepare 1/4 tsp of turmeric powder.

32. You need 1/4 tsp of asafoetida.

33. Prepare of As per taste salt.

34. It’s 1/4 tsp of sugar.

35. You need as required of To fry oil.

The name of this dish comes from the Gujarati word "undhu", which translates to upside down, since the dish is traditionally cooked upside down underground in earthen pots, termed "matlu".

For Making Surti Undhiyu, do not cut the potatoes and brinjals into cubes instead slit and stuff them with the prepared Make Surti or Kathyawadi undhiyu recipe using less oil in a pressure cooker.

Surti undhiyu recipe - a traditional Gujarati style of making mixed vegetable curry.

To make this undhiyu restaurant style, deep fry all the veggies one by one except papadi, peas and stuffed veggies.

Surti undhiyu step by step

1. Mix all ingredients of muthiya add little water if needed, make ball and fry..

2. Mix crushed peanut,sesame, coconut, 1/2 tsp turmeric powder, garlic ginger and chilli paste, red chilli powder garam masala,cinnamonpowder,asafoetida, sugar, salt, carrom seeds 1tsp, coriander powder, green garlic 1cup, coriander leaves 1cup, oil 1tbs. Mix well..

3. Take ¼ masala and stuff this mix Masala in brinjal and banana, cut purple yam and sweet potatoes into 1 inch piece and spread ¼ mix masala, remaining spread half masala to papdi..

4. Heat oil in deep heavy bottom pan add carom seeds when splutter add half papdi stir for 2 minutes, now make layer of stuff brinjal, sweet potatoes, purple yam cover it with left papdi,add 1/4 cup water and cover it with lid..

5. Cook it for 40 minutes at low flame..

6. After 40min. add methi muthiya and stuff banana again cover with lid for 10 minutes..

7. Garnish it with green garlic and coriander leaves..

Served with puri, Surti Undhiyu is a winter speciality.

Here's the recipe: How to make Methi Muthiya Ingredients.

Undhiyu /Surti Undhiyu Recipe - Undhiyu Recipe In Hindi - How to make Undhiyu at Home Gujarati style.

Hi friends, presenting you the most awaited dish Surti Undhiyu Recipe by Chef Poonam Panchal.

Undhiyu is a specialty dish of the Indian state of Gujarat, typically consisting of numerous vegetables such as surti There is another popular variety of the dish, called surti undhiyu, which is usually.