Recipe: Yummy Corned Beef Hash with Eggs Over Easy

Recipe: Yummy Corned Beef Hash with Eggs Over Easy Delicious, fresh and tasty.

Corned Beef Hash with Eggs Over Easy. Have corned beef left over from making corned beef and cabbage? (Yes I know, it's a stretch, but one can Wondering how to make corned beef hash? Just sauté some onions, add chopped boiled You can't have corned beef hash without a few eggs, right? You can add eggs in two ways For a hash with plenty of crisp texture, cook it over moderately high heat scraping and folding in the browned bits from the bottom of the pan as it cooks.

Those plates and corned beef hash make me crazy nostalgic.

Canned meat is really not my favorite but it reminds me of my Dad's cooking.

God I wish corned beef hash wasn't so horrible for you.

You can cook Corned Beef Hash with Eggs Over Easy using 9 ingredients and 4 steps. Here is how you cook that.

Ingredients of Corned Beef Hash with Eggs Over Easy

1. It’s of cooked minced corn beef.

2. Prepare of medium red onion diced.

3. Prepare of medium clove garlic crushed or minced fine.

4. It’s of dried thyme.

5. You need of dried oregano.

6. It’s of butter.

7. Prepare of Salt and pepper.

8. You need of Eggs over easy.

9. You need of medium potato cut into small dice.

I'd eat that shit everyday with fried eggs and tobasco.

While the corned beef hash is cooking, crack an egg into a cup and carefully slide it into the hot poaching liquid.

Using a slotted spoon, remove the eggs and transfer to a kitchen towel.

Lightly dab the eggs with the towel to remove any excess water.

Corned Beef Hash with Eggs Over Easy step by step

1. Place diced potato into a saucepan of cold water, bring to boil and simmer until almost done, drain and set aside. Remove as much as the fat as you can from the cooked corn beef, and chop fine.

2. Melt butter in skillet, add diced onion and cook until translucent, add crushed garlic and sauté until fragrant.

3. Add spices, reserved corn beef, and potato, stir to combine.

4. Flatten out in skillet and continue to cook over medium heat until crust starts to form, turn and repeat, plate and serve with eggs.

You can prepare the eggs in another pan during these steps.

Corned beef hash with eggs is a country breakfast favorite but also hearty enough for a dinner meal.

In a large ovenproof skillet over medium heat, heat oil.

For the corned beef hash, place the potatoes into a saucepan and cover with water.

Bring to the boil and simmer until just tender.