Recipe: Appetizing Maggi Masala chicken Braided Bread Rolls

Recipe: Appetizing Maggi Masala chicken Braided Bread Rolls Delicious, fresh and tasty.

Maggi Masala chicken Braided Bread Rolls. Serve the Cheesy Maggi Bread Rolls hot and fresh with tomato ketchup. Try this Spicy chicken maggi on weekends and impress your family and friends. This makes it very easy to understand for even beginners.

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Add chicken and mix well to coat chicken pieces well with masala.

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You can have Maggi Masala chicken Braided Bread Rolls using 19 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Maggi Masala chicken Braided Bread Rolls

1. Prepare For of Filling:.

2. It’s 300 grams of Chicken boiled and shredded.

3. You need 2 tbsp of butter.

4. It’s 1 of Capsicum medium size finely chopped.

5. Prepare 1 of Onion medium sized finely chopped.

6. It’s as required of Sweet corns boiled and roughly lightly chopped.

7. Prepare 1 of Maggi masala pouch.

8. You need as per taste of Salt.

9. It’s 1/2 tsp of pepper powder.

10. Prepare pinch of Oregano some.

11. You need 2 cubes of processed cheese.

12. You need For of Bread–.

13. It’s 4 cups of Maida.

14. Prepare to taste of salt.

15. Prepare 2 tsp of sugar.

16. It’s 1 tbsp of dry yeast.

17. Prepare 2 tbsp of milk powder (optional).

18. It’s 4 tbsp of Oil.

19. Prepare 1 of egg for dough and 1 beaten egg yolk for glazing.

As sinfully good as fried chicken is, it's now all the more irresistible with this recipe of drumsticks coated with instant noodle bits and.

I make masala chicken dish two ways one with coconut and other without coconut.

This recipe is using coconut and i will share the other version soon.

Add in the chicken pieces and toss well with the masala.

Maggi Masala chicken Braided Bread Rolls step by step

1. For the Chicken Filling:

Heat 2 tbsp. butter fry onion till soft then add remaining veggies and salt, Shredded chicken, 1/2 tsp. black pepper, 1 tsp. Maggi masala..

1. Now switch off the flames and let it cool and after sometime mix shredded cheese and oregano..

2. For the Dough

In a bowl mix together 4 cups flour, 1 tsp. salt, 1 tsp. castor sugar, 2 tbsp. milk powder, 1 tbsp. yeast, 4 tbsp. Oil and 1 egg, knead to a medium soft dough with slightly warm water, leave to rise for 1 hour..

1. Now divide the dough into 12 to 16 parts depending on how small you want the baby chicken bread to be. Roll each piece of dough to a roti shape, snip the side with scissors or a knife,.

2. Now half snipped side start braiding so they overlap each other (like a braid), brush top with beaten egg,.

3. And bake on 200 degree C for 25 minutes..

4. Right after taking out of the oven apply butter well on whole bread and let it rest covered with a cloth for 2-3 min to soften the bread completely..

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