Easiest Way to Cook Appetizing Steak Stuffed Garlic Bread

Easiest Way to Cook Appetizing Steak Stuffed Garlic Bread Delicious, fresh and tasty.

Steak Stuffed Garlic Bread. Here is what you will need! Steak-Stuffed Garlic Bread. featured in Sides for Garlic Lovers. Spread the garlic butter evenly on top of the steak-stuffed baguettes.

Spoon half of the steak-onion mixture into the bread bowl; top with half of the cheese, then half of the croutons.

Here is what you will need!

The perfect side dish to all your burgers, hot dogs & backyard BBQ fun.

You can cook Steak Stuffed Garlic Bread using 12 ingredients and 6 steps. Here is how you cook that.

Ingredients of Steak Stuffed Garlic Bread

1. It’s 3 tbsp of Canola oil.

2. It’s of Rib-eye Steak.

3. You need 1/2 tbsp of Ground Black Pepper.

4. You need 3/4 tbsp of Kosher Salt.

5. Prepare 2 tbsp of Unsalted Butter.

6. It’s 2 Cloves of Garlic (smashed).

7. Prepare 2 sprigs of Rosemary.

8. You need 1 of Baguette.

9. It’s 4 tbsp of Melted Butter.

10. Prepare 2 tbsp of Chopped Garlic.

11. Prepare 2 tbsp of Grated Parmesan Chees.

12. It’s 2 tbsp of Chopped Parsley.

One loaf of Rhodes frozen french bread is cut into two baguettes and stuffed with gooey cheese and garlic butter.

A delicious side for pizza and pasta night!

Best Garlic Shrimp Recipe.quick and easy.

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Steak Stuffed Garlic Bread instructions

1. Preheat the oven to 350°. Cut the steak lengthwise into two equal pieces. Season all sides with salt and pepper. Add oil to pan and set to high heat..

2. Time to sear the steak. Place the steak in for one minute and turn. Add the pressed garlic, rosemary and butter. Constantly brush or spoon the butter from the pan onto the steak between flips. Sear the sides for 30 seconds a piece and repeat with second steak..

3. Allow to cool. Cut a length of baguette the same length of each strip of steak. Hallow out the baguette with a knife and place the strips inside. Place on an oven sheet. (Really dig that bread out, if you dont the steak will tear at the marble when you press it in.).

4. In a medium bowl mix the garlic, Parmesan, parsley and melted butter. Mix into a smooth paste. Apply equally to the top of each baguette..

5. Place in oven and cook for 15 - 20 minutes depending on your preference..

6. Remove and slice into 1 inch pieces. ENJOY!.

Up your football party game with Chef John's fun garlic bread sliders: pull-apart dinner rolls stuffed with beef meatballs, cheese, and tomato sauce.

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