Easiest Way to Prepare Perfect Malai Kabab with Chicken

Easiest Way to Prepare Perfect Malai Kabab with Chicken Delicious, fresh and tasty.

Malai Kabab with Chicken. Reshmi kabab or chicken malai kabab recipe - Kebab or kabab is a piece of meat or other food that is mostly grilled on the charcoal fire. Reshmi kabab has its roots from the Mughalai cuisine. It is not commonly prepared in the house holds due to the absence of charcoal fire.

This Indian recipe is easy to prepare and can be grilled or cooked in the oven.

You can partly prepare it ahead of time by marinating the chicken in advance.

Don't worry if you don't have a barbecue grill because you also can make murg.

You can cook Malai Kabab with Chicken using 18 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Malai Kabab with Chicken

1. It’s 1 kg of chicken (boneless here).

2. Prepare 2 tbsp of Lemon juice.

3. It’s of As per taste Salt.

4. Prepare of second step–.

5. Prepare 3 of ground cardamoms.

6. Prepare 1-2 tbsp of Ginger Garlic Paste.

7. You need 2 tbsp of cashew paste.

8. You need 2 tbsp of corn flour.

9. Prepare 1 tsp of red chilli powder.

10. You need 2 of green chilies chopped.

11. You need 1 tsp of Cayenne.

12. Prepare 1 tbsp of garam masala.

13. Prepare 3 of step.

14. Prepare 2 tbsp of cream.

15. You need 1 tbsp of shredded cheese.

16. You need 1 tsp of fenugreek / kasoori methi.

17. Prepare 2 tbsp of thick yoghurt.

18. It’s 2 tbsp of cilantro / coriander.

Chicken Malai Kabab is an excellent starter recipe,which melts in mouth like butter.tastes amazing when served with garlic sauce,green chutney and vegetable salad.

It's my favorite chicken starter recipe.it should be in our dinner on every Friday night.so i use to marinate the chicken in the morning.

The Chicken tikka malai kababs are a great party dish and would be truly enjoyed by one and all.

Murg Malai kabab is a north Indian Mughlai non vegetarian dish.

Malai Kabab with Chicken instructions

1. First, marinate the chicken in lemon and salt. Prep spices as shown (follow 1/2/3).

2. Marinate 6-8 hours for normal / 24 hours for mushy texture. Malai kabab is super tender..

3. In markets of Old Delhi, they serve with malai sauce dressing, onions and chat Masala. I did not have the patience to wait; we just chomped around the bbq..

4. How to make Malai dressing: Melt 1/2 Tbsp butter, add 2-3 tbsp heavy cream. Let it thicken. Add 1 tsp chaat masala and 1 tsp cumin powder. Mix well, add the chicken kabab pieces to coat evenly. Serve warm.

For preparing the dish you need to cut chicken breast to medium size pieces and dry them with paper towel and marinate with pepper.

Chicken Malai Kabab are also known as Reshmi Kebabs.

These kebabs belong to Mughlai cuisine and are normally served as starters in restaurants.

You can serve these Murg Malai kebabs for parties as starters.

Just prepare the marinade and apply to chicken and keep it in the fridge.