Easiest Way to Prepare Delicious Kottu parotta chicken

Easiest Way to Prepare Delicious Kottu parotta chicken Delicious, fresh and tasty.

Kottu parotta chicken. This is how we make it in our restaurant. Kottu Roti is one of the Famous street food dishes in Sri Lanka. Sri Lankan Kothu Parotta recipe homemade.

A bowl of homemade chicken curry, a mix of vegetables, eggs stir-fried with a few spices and a few roti parotta are the main ingredients that will go into making this chicken kottu.

I make chilli parotta when I run out of any dinner idea for Aj and Vj, for a change in the regular dinner menu.

I actually never have tasted kothu parotta before.

You can cook Kottu parotta chicken using 24 ingredients and 4 steps. Here is how you cook that.

Ingredients of Kottu parotta chicken

1. It’s of Parotta (flat bread) shredded.

2. It’s of Onion 1 chopped.

3. Prepare of Chili 3 chopped.

4. You need leaf of Curry.

5. You need 3 of Egg.

6. It’s of Thick gravy curry chicken (spicy varuval) - (shredded).

7. It’s of Chicken thick gravy curry.

8. You need of Chicken fillet.

9. You need of Indian curry spices.

10. It’s of Chili powder.

11. You need of Turmeric powder.

12. Prepare of Corriender powder.

13. Prepare of Ginger & Garlic paste 2tbl spn.

14. It’s of Onion 1 chopped.

15. It’s to taste of Salt.

16. You need of Corriender leaf (optional for garnishing).

17. It’s of Gravy cooking method.

18. You need of Fry indian spices, add onion, gatlic & ginger paste. Saute.

19. Prepare of Add chicken fillet, mix. Cook for 5 minutes.

20. You need of Add chili powder,turmeric powder, corriender powder. Stir.

21. You need of Add salt, stir and mix well. Let it cook untill gravy thickens.

22. It’s of Let it cook until oil breaks.

23. Prepare of Let it cool. Shred chicken into small pieces. Mix with gravy.

24. Prepare of (Add chicken to parotta when needed.).

For first time, I tasted in Nalan restaurant.

I had some leftover chicken curry in the fridge, so next day I tried to recreate the chicken kothu porotta that I tasted at Anjappars and it did come out great.

The flavor of this dish would totally depend on the.

While Chicken Kottu Roti (or Chicken Koththu Roti) is my absolute favorite (and probably most popular), there are different versions of this kottu that you can make.

Kottu parotta chicken instructions

1. Fry spices,onion,chili & curry leaf. Add shredded parotta. Stir well..

2. Add chicken gravy with shredded chicken fillet. Stir & mix well. Add salt. Stir..

3. Make a well in the middle. Add eggs in the middle. Stir and mix well..

4. Stir well until egg mix well with parotta & well cooked..

So you can adapt this recipe for.

Kothu Parotta is mostly sold at small restaurants or by street vendors and is popular in Kerala and Tamil Nadu.

Pre made Parottas are shredded into small pieces and stir fried with cooked chicken.

Recipe from Sanjeewa and Shymali Gooneratne.

This recipe for kottu roti, a popular Sri Lankan street food, comes from Sanjeewa Gooneratne, who prepares the dish at events.