Recipe: Delicious Chicken Macaroni Samosa Ramadan Special

Recipe: Delicious Chicken Macaroni Samosa Ramadan Special Delicious, fresh and tasty.

Chicken Macaroni Samosa Ramadan Special. Chicken Samosa Recipe Easy Chicken Walay Samosay. Kun Foods. [Ramzan Special] Delicious Chicken macaroni Samosa Combo Recipe Hello Viewers, In today's episode we will learn how to make delicious chicken macaroni. Lets cook macaroni samosas in a yummiest ways.

A complete and easy recipe of mini chicken macaroni samosa recipe by Art of Cooking.

I hope u Like this video.

Chicken samosa Home made - Ramadan special Malabar samosa.

You can have Chicken Macaroni Samosa Ramadan Special using 14 ingredients and 13 steps. Here is how you achieve that.

Ingredients of Chicken Macaroni Samosa Ramadan Special

1. It’s of Ingredients…

2. It’s 1 tsp of Carom Seeds (ajwain) :.

3. It’s 1 tsp of Cumin seeds (zeera) :.

4. You need of Oil (tail) : half cup + for fry.

5. You need of Boiled and Shredded chicken: 1 bowl (breast of 1 Medium Chicken).

6. Prepare of Chopped Onion (kata pyaz) : 1 large.

7. You need 1 of Chopped Tomatoes (kata tamatar).

8. You need 8-9 of Sliced green chillies (lambi kati mirchyn).

9. It’s of Sliced Cabbage (lambi kati band gobi) : half (medium).

10. It’s 2 tbsps of Salt (namak).

11. You need 4 tbsps of Black pepper (kali mirch pesi).

12. Prepare 1,1 tbsp of Soya sauce, Chilli Sauce and white vinegar.

13. It’s of Samosa patti : 2 pack almost.

14. It’s of Paste (All purpose flour/ maida + Water/ pani) : as required.

Cook chicken by mixing all masala items and make the chicken masala dry by stir frying.

Make soft dough with maida, ghee and salt.

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Homemade Samosa and Spring Roll Sheets

Chicken Macaroni Samosa Ramadan Special instructions

1. Take pot ; add oil, carom seeds (ajwain), Cumin seeds (zeera).

2. And stir ; add salt, onions (pyaz).

3. Add cabbage and saute ; add green chillies julienne cut.

4. Add tomatoes and cook till water removes ; add shredded chicken.

5. Cook on high flame, add soya sauce, chilli sauce, vinegar, boiled macaroni.

6. Add black pepper, Cook for few minutes, let it cool.

7. Take samosa patti, madiay ki paste and filling.

8. Fold samosa patti.

9. Filling and stick with paste.

10. Make 4 dozen samosas ; Can be frozen in freezer.

11. Fry on pre heated oil till golden brown.

12. Dish out.

13. Chicken Macaroni Samosa…. Ready to eat.

Samosa is one of the most popular and elegant appetizers -specially in Ramadan- in the Arab world, Pakistan and India.

Being in Egypt specially during Ramadan, is a great opportunity to fill up my tummy with this Chicken filling: here I've used chicken breasts cut into cubes, onion, black olives.

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