How to Cook Appetizing Turmeric-infused Veggie Quesadillas

How to Cook Appetizing Turmeric-infused Veggie Quesadillas Delicious, fresh and tasty.

Turmeric-infused Veggie Quesadillas. Veggie Quesadilla is made with fresh summer vegetables, ooey gooey melted cheese, all in a golden buttery tortilla. The perfect summer veggie quesadilla recipe! This is the way I want to eat my veggies.

It's also on the healthier side, quick and easy to make, and SO delicious!

Quesadillas is one of the most famous Mexican dishes.

Here in this video recipe I have made this famous Mexican dish in pure Jain way.

You can cook Turmeric-infused Veggie Quesadillas using 11 ingredients and 7 steps. Here is how you cook it.

Ingredients of Turmeric-infused Veggie Quesadillas

1. It’s 4 of 8-10inch soft tortillas (or wheat chapatis).

2. You need 4 oz of mushrooms (half of usual diced packs).

3. It’s 1 cup of diced tomatoes.

4. You need 1 cup of diced onions (red preferred).

5. You need 2 tbsp of oil.

6. You need 2 cups of shredded cheese (Mexican blend) as you like.

7. It’s of Optional: spinach, available diced veggies.

8. It’s 4-6 cloves of garlic.

9. You need 1 tsp of salt.

10. It’s 1 tsp of turmeric.

11. It’s 1 tsp of curry powder.

Quesadillas are a beautiful thing, not just because they're super simple (tortilla + cheese pretty much = deliciousness), but because it's easy to pack them with protein, veggies and whatever else you have.

Easy Veggie Quesadillas with a Melted Mozzarella and Cheddar Combo.

A few clever steps and you'll be chowing down on gooey, crispy quesadillas in no time!

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Turmeric-infused Veggie Quesadillas step by step

1. Wash and dice all the veggies into quarter inch or smaller length. Garlic into smaller pieces..

2. Heat 3 tbsp of oil in a saucepan and add onions, fry for a few min until they get a but transparent, add all the veggies and tomatoes.

3. Add a teaspoon each of salt, turmeric, curry powder. Mix and fry till the veggies are cooked. Taste and add salt and spices if you I like..

4. Spray oil on a skillet (cast-iron works best) with and warm it up.

5. Place the tortilla on it for 15sec or just enough to warm one side then turn it over. Spread in layers on half the tortilla: cheese, veggies, and again cheese..

6. Once the tortilla is turning brown underneath, fold it over the ingredients. Turn it over. And let it stay on the skillet. Just enough until it is crispy and the cheese is melting.

7. Cut into 2-3 slices with a pizza cutter or knife.. serve with salsa or as-is!.

Ginger and turmeric go far beyond just being tasty spices for certain dishes.

These super roots have a number of health benefits when ingested, but theyre also skin care powerhouses!

The texture, scent, and feel of this is perfect for me.

Making the most of simple, fresh ingredients found at your local Farmer's Market, these quesadillas make great appetizers or a quick and healthy meal.

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