Recipe: Yummy So Cute! Turtle-Shaped Melon Bread

Recipe: Yummy So Cute! Turtle-Shaped Melon Bread Delicious, fresh and tasty.

So Cute! Turtle-Shaped Melon Bread. I've made lots of turtle-shaped melon bread before, usually with live yeast but this time I wanted to write an easier recipe that uses more orthodox ingredients. How to Make Melonpan (Melon Pan / Melon Bread Recipe) I was looking through her photo albums when I spotted really cute turtle-shaped melon pan in a photo of a Japanese bakery display.

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I've made lots of turtle-shaped melon bread before, usually with live yeast but this time I wanted to write an easier recipe that uses more orthodox ingredients.

The fact that it can be shaped to look like a turtle makes this vegan bread even better.

You can have So Cute! Turtle-Shaped Melon Bread using 19 ingredients and 12 steps. Here is how you achieve that.

Ingredients of So Cute! Turtle-Shaped Melon Bread

1. Prepare 300 grams of Bread (strong) flour.

2. Prepare 5 grams of Salt.

3. It’s 6 grams of Dry yeast.

4. You need 50 grams of Sugar.

5. You need 30 grams of Shortening.

6. You need 1 of Egg (Medium).

7. Prepare 50 grams of Milk.

8. It’s 80 grams of Water.

9. Prepare of Shell.

10. Prepare 230 grams of Cake flour.

11. You need 3 grams of Baking powder.

12. It’s 100 grams of Unsalted butter.

13. It’s 1 of Egg (Medium).

14. It’s 80 grams of Sugar.

15. You need 1 tsp of Matcha.

16. You need 1 of few drops Melon oil.

17. Prepare of Eyes.

18. You need 10 grams of White Chocolate.

19. It’s 30 of chips Chocolate chips.

Kids can help mix it, shape it, and decorate it, and the taste is This bread freezes well, so make extra batches for defrosting later.

I've made lots of turtle-shaped melon bread before, usually with live yeast but this time I wanted to write an easier recipe that uses more orthodox ingredients.

This time I put them on gold cell phone straps, and they each have a lace strap and a cookie with them.

They're slightly smaller than the size of the bag charms (the turtles and the charm length itself).

So Cute! Turtle-Shaped Melon Bread step by step

1. Lets make the shell first. Add some softened butter to a bowl with some sugar and cream the two together well..

2. Add 1 beaten egg a little at a time..

3. Combine the flour, matcha and baking powder and sift into the mixture. Add the melon oil and fold in gently with a spatula until the dough forms a ball..

4. It should look like this..

5. Once its all come together, split the dough into 15 equal parts and shape them into balls. Wrap them in cling film and leave to rest for 1 hour in the refrigerator It's probably easiest to do everything up to this point the day before you intend to bake..

6. Take all of the ingredients listed for the body, from the strong bread flour to water, and add to the bread maker and press start. If its winter please warm the milk and water up a little. Let the dough knead for 15 minutes and prove for 50 minutes..

7. When proved, split the bread dough into 15 equal parts and roll into balls. Split each ball into 1 body, 1 head and 4 feel and roll each piece into a ball. Leave to rest for 10 minutes..

8. Take the cookie dough for the shell from Step 5 and flatten each ball out with the palms of your hands between 2 sheets of cling film. Wrap each flattened shell over the top of each bread body neatly. Score in some lines with a scraper to create the traditional melon bread lattice pattern and attach the feet and head to the body by using beaten egg whites as a kind of glue..

9. Please make sure that the turtle heads are bigger than the feet. They should look a bit like this photo. Cover loosely with cling film and allow to prove for a second time somewhere warm for 40 minutes..

10. Bake for 13 minutes in an oven preheated to 180℃. These turtles tend to burn easily so please keep an eye on them..

11. Once baked, leave to cool on a rack..

12. Make some eyes with some melted white chocolate and chocolate chips. Use the blunt end of a skewer to attach the eyes and once dry youre done..

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