Easiest Way to Prepare Perfect Chicken Ring Samosa

Easiest Way to Prepare Perfect Chicken Ring Samosa Delicious, fresh and tasty.

Chicken Ring Samosa. How to make Chicken Ring Samosa You can make this chicken ring samosa at home. Recipe By Quick & Easy Kitchen.

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Crispy and crunchy chicken samosas, none can possibly resist this… I had a long day today, on my way back home I thought I shouldn't cook anything tonight.

You can have Chicken Ring Samosa using 16 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Chicken Ring Samosa

1. It’s 1/2 cup of maida(all purpose flour).

2. It’s 1 pinch of baking powder.

3. You need 1 tsp of Ajwain/carom seeds.

4. Prepare to taste of salt.

5. It’s 3 tsp of Oil.

6. Prepare of for filling.

7. Prepare 1 of potato.

8. Prepare 1/2 of Capsicum.

9. Prepare 1/2 of Onion.

10. It’s 1 bowl of Shredded chicken.

11. Prepare 2 of Green chillies.

12. Prepare 1 tsp of Mustard seeds.

13. Prepare As needed of Tomato ketchup.

14. It’s To taste of Salt.

15. Prepare 1/4 tsp of Turmeric powder.

16. Prepare as needed of oil for frying.

Instead I should dine out or carry out or.

The crispy, golden exterior breaks into shards giving way to a spiced minced chicken samosa Article Rating.

An unbelievably delicious chicken samosa recipe. samosa chicken.

I love these exotic dishes from around the world.

Chicken Ring Samosa instructions

1. Take maida in a bowl, add sum ajwain, salt and 3 tsp of oil and Knead it into a stiff dough. Cover it with a samp cloth and keep it aside for half and hour..

2. Shread the potato with a shreadder first. Now for the filling, heat oil in a pan, splutter sum mustard seeds and add shredded potato, onion, green chillies and capsicum cut into small pieces into it, fry it till halfway. Now add shredded chicken into it and cook it agn fr 2 to 3 mins. Now off the flame and add 1 tbsp of tomato ketchup into it mix it and keep it aside..

3. Take a small bowl, add 1 tsp of maida and add 1 tbsp of water in it to make a paste like batter for pasting edges. Now make balls out of the dough, as shown in the image. Roll it thin and cut into rectangular shape. Cut the edges and keep it aside. Put the filling on the upper portion and roll it halfway as shown..

4. Now cut the lower portion as shown and roll it gently. Bring it in a c shape. Apply maida paste solution on bth the edges and stick it out. Now take a side and stick it to the edges so dat the samosa gets sealed up properly. Make samosas from the rest of the balls in the same way..

5. Now heat sum oil in a pan and fry thm all in a medium flame for 7 to 10 mins and thy r ready to serve with any ketchup of ur choice..

And samosas are one of my top favs!

Chicken samosa is a traditional snack of Muslims of Kozhikode.

This easy Malabar chicken It was Nidhi, who bought some chicken samosa from school, which her friend had given her.

Chicken Samosa: This is one of the tastiest snack named Chicken Samosa that kills your time in making it.

Those who wants to try this out please set some hours free before you start on.