How to Cook Perfect Chicken Samosa cutlets

Name: How to Cook Perfect Chicken Samosa cutlets
Prep time: 8 min
Cook time: 2 h
Cuisine: American
Ingredients: Dhogh ingredients; 2 cupplain flour; 1 tbspGhee; 1 tspsalt; 1egg; What as you required; Chicken filling ingredients; 3 tbsOil; 1 tbsCumin seeds; 1medium onion chopped; 250 gmschicken(boiled and shredded); 1/2 tspBlack pepper powder; 1 tspred chilli powder; 1 tspsalt; 4 tbsGreen onion chopped; 1 tbsGreen chilies chopped; 4 tbsCoriander chopped; Oil for fry

Ella Cross

Recipe

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How to Cook Perfect Chicken Samosa cutlets Delicious, fresh and tasty.

Chicken Samosa cutlets. Easy to prepare chicken samosa tikki.very delicious chicken samosa cutlet can be prepared very quickly. Process: Chicken filling- - To make the Chicken filling for the samosa, heat oil in a pan and add the chopped onions. The crispy, golden exterior breaks into shards giving way to a spiced minced chicken samosa filling.

Chicken samosa is a traditional snack of Muslims of Kozhikode.

This easy Malabar chicken samosa is a favorite during Ramadan and a must have snack at Iftar parties.

If you have ever visited Kozhikode.

You can have Chicken Samosa cutlets using 18 ingredients and 5 steps. Here is how you cook it.

Ingredients of Chicken Samosa cutlets

It’s of Dhogh ingredients.
It’s 2 cup of plain flour.
Prepare 1 tbsp of Ghee.
You need 1 tsp of salt.
Prepare 1 of egg.
You need of What as you required.
It’s of Chicken filling ingredients.
You need 3 tbs of Oil.
Prepare 1 tbs of Cumin seeds.
It’s 1 of medium onion chopped.
You need 250 gms of chicken(boiled and shredded).
It’s 1/2 tsp of Black pepper powder.
Prepare 1 tsp of red chilli powder.
Prepare 1 tsp of salt.
It’s 4 tbs of Green onion chopped.
Prepare 1 tbs of Green chilies chopped.
Prepare 4 tbs of Coriander chopped.
It’s of Oil for fry.

Do It Yourself Chicken Samosa / Cutlet Masala Mix: Fried and cooked chicken masala that makes excellent Samosas, Cutlets or other snacks.

We do have the cooking so that you don't have to!

Crispy, golden samosas with a fragrant, curried chicken filling are the ultimate delicious snack and the perfect showstopping appetizer recipe.

Samosa Recipe - Baked or fried super crispy Chicken Samosas full of well-seasoned chicken, peas and spiced up with just enough spices and heat.

Chicken Samosa cutlets step by step

Take a bowl, add plain flour, salt, cumin and mix well Then add egg and Ghee mix it and water as you required and knead it well (dough should not be soft) and cover with lid and rest it..
In wok add oil, cumin seeds, onion and mix until translucent. Add chicken, black pepper powder, red chilli powder, salt and mix it well. Add green onion, coriander, green chilies, mix well ant let it cool..
Now make small balls of the dough and then take a ball and rolling it and cut it into 4 pieces(vertically) and then place some chicken stuffing at one piece other piece place on it. and bind it with flour paste(add some water into plain flour and mix it) Follow this and make all..
Now take a karahi and add oil and preheated it normally not too hot. After that deep fry them until they becomes into golden brown colour..
After that our delicious crispy cutlets are ready serve and enjoy 😍.

Great make ahead appetizer for parties.

A wide variety of samosa chicken options are available to you, such as part, feature, and certification.

Chicken Samosa - Snacks and Nibbles Samosas are one of the most popular Ramadan snack and the thrill of a rainy day.

The best part is, this year Ramadan has arrived with rains.

Chicken samosa is a popular Indian snack, crispy pastry filled with perfectly seasoned filling.