Easiest Way to Cook Appetizing Chicken samosas

Easiest Way to Cook Appetizing Chicken samosas Delicious, fresh and tasty.

Chicken samosas. The crispy, golden exterior breaks into shards giving way to a spiced minced chicken samosa filling. Also make bite size samosas & Cheese Samosas with this simple and detailed video. Samosa Recipe - Baked or fried super crispy Chicken Samosas full of well-seasoned chicken, peas and spiced up with just enough spices and heat.

Those who wants to try this out please set some hours free before you start on.

Homemade chicken samosa is far much better tasting than the store-bought samosas.

In my opinion, some samosas sold in the stores or even served in restaurants, are full of overcooked spices.

You can cook Chicken samosas using 12 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Chicken samosas

1. It’s 1 kg of boneless chicken.

2. You need 1 tbspn of ginger garlic paste.

3. It’s as per taste of Salt.

4. You need 1 tsp of red chilli powder.

5. You need 1 tsp of garam masala powder.

6. You need 5-7 of green chillies.

7. It’s 3 bunches of spring onion.

8. Prepare 1 bunch of coriander leaves.

9. Prepare 1 of big chopped onion.

10. You need 1 tsp of jeera.

11. It’s 1 packet of samosa patti.

12. You need as required of Oil for frying.

Crispy and crunchy chicken samosas, none can possibly resist this… I had a long day today, on my way back home I thought I shouldn't cook anything tonight.

Instead I should dine out or carry out or.

Add marinated chicken and cook until chicken is tender.

Chicken samosa is a traditional snack of Muslims of Kozhikode.

Chicken samosas instructions

1. Boil the boneless chicken in ginger garlic paste and salt, shred the chicken. Take a pan add very little oil add jeera, onion saute well add the shredded chicken mix well (mix it on high flame) add red chilli powder, salt,garam masala powder and green chillies give it a good mix(make sure the mixture is dry completely) close the flame add onions and coriander leaves, once the mixture is cool add spring onions to it and mix well..

2. Now take the samosa patties roll into triangle fill the mixture and deep fry in oil, ready to serve.

This easy Malabar chicken samosa is a favorite during Ramadan.

Chicken samosa utilizes minced chicken as filling in samosa instead of potatoes or minced beef.

Chicken has its own wonderful taste.

Like other chicken dishes, it also tastes good in samosa.

A samosa is a tasty fried or baked dish, very popular from north of Africa to China.