Easiest Way to Make Delicious Christmas Santa Claus Bread

Easiest Way to Make Delicious Christmas Santa Claus Bread Delicious, fresh and tasty.

Christmas Santa Claus Bread. That's why when I saw a slew of photos of bread shaped to look like Santa Claus in my feed, I was a little concerned. Would you eat something that looked like this? Taste of Home seems to have come up with the original recipe for santa claus bread.

Santa Claus Shaped Brioche Bread, Santa Claus or, Santa Claus Cut-out Cookies.

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Photo about Santa Christmas bread on a plate.

You can have Christmas Santa Claus Bread using 6 ingredients and 12 steps. Here is how you cook it.

Ingredients of Christmas Santa Claus Bread

1. It’s 60 grams of Any bread dough of your choice that has gone through its first rising.

2. Prepare of Example bread dough recipe.

3. Prepare 2 of Chocolate chips etc. for the eyes.

4. It’s 1 of Bread flour for finishing.

5. You need 1 of Jam filling -.

6. Prepare 1 of (as needed)) (or any jam.

Christmas Santa Claus toy for baby.

Merry Christmas, New Year vector, Santa Claus, Christmas tree, garland, winter.

Happy new year and merry Christmas card design, winter fun kids decorating a Christmas tree, Santa Claus with deers in sky above the house.

The Christmas Dinner is the main Christmas meal and is traditionally eaten at mid-day or early afternoon on Christmas Day in England, and also in the rest of Britain. © copyright of projectbritain.com.

Christmas Santa Claus Bread instructions

1. Divide the dough into small (15 to 20 g) and large (remaining 40 g) portions and roll each into a ball. Leave to rest for 10 minutes..

2. Form the larger portion of dough with the seam side up into an oval, and then fold both sides in to make a teardrop shape. Press lightly with a rolling pin to neaten..

3. Roll out the small piece of dough into an oval and cut into half. Use one half for the beard, and the other half for the eyebrows, nose and hat..

4. Roll out the part for the bead little by little with a rolling pin while holding onto the edge with one hand. Form to the outline of the face, and press on lightly..

5. Cut the other half of the small dough into 5 pieces. Roll the 2 end pieces to make the nose and the pompom for the hat. Form the 2 thin strands into eyebrows. Roll the middle part out into a long strand and use to make the line on the hat..

6. Press the ends of the long strand of dough together to form a triangle, and put on the top half of the face. Place it so that its not right on the edge of the base dough, but a little to the inside. Press the pompom on the top of the hat too..

7. Place the nose and eyebrows on. If any of the dough parts dont stick, dab a little water. If the face dough is too dry, the parts will fall off, so be careful..

8. Place the assembled bread on a baking sheet, and use your ovens bread rising function for its 2nd rising. As soon as that's done, preheat the oven..

9. Cover the face with foil, and dust the beard with flour using a tea strainer. Poke holes with chopsticks for the eyes and press in the chocolate chips..

10. Bake for about 12 minutes in a preheated 180°C oven. When the bread has cooled, fill the hat with jam..

11. I recommend this jam filling,. It stiffens when cooled and doesnt slide off..

12. Make reindeer bread,to make a festive display for Christmas.

https://cookpad.com/us/recipes/145700-christmas-reindeer-bread.

Ginger Bread Stuffing. by Nigella Lawson from Nigella's Christmas Kitchen.

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Santa Claus, also known as Father Christmas, Saint Nicholas, Saint Nick, Kris Kringle, or simply Santa, is a legendary character originating in Western Christian culture who is said to bring gifts to the.

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