Easiest Way to Make Delicious Cute Hedgehog Shaped Steamed Bread

Easiest Way to Make Delicious Cute Hedgehog Shaped Steamed Bread Delicious, fresh and tasty.

Cute Hedgehog Shaped Steamed Bread. The picture is perfect for culinary business, travel magazine or blog, that feature exotic cuisine around the world. My little sister made me the cutest derpiest hedgehog cake for my birthday (featuring my tiny hog). I showed my friend (who owns a hedgehog) the Enthusiastic Hedgehog meme.

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Hedgehogs come in a variety of shapes, sizes, and colors, each with a technical name, like pinto or charcoal, to describe what "hedgehog class".

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You can cook Cute Hedgehog Shaped Steamed Bread using 9 ingredients and 16 steps. Here is how you achieve it.

Ingredients of Cute Hedgehog Shaped Steamed Bread

1. You need 150 grams of For the dough: Cake flour.

2. Prepare 3/4 tsp of Dry yeast.

3. You need 1 tbsp of Sugar.

4. You need 1/2 tsp of Salt.

5. Prepare 65 grams of Lukewarm water.

6. Prepare 1 tsp of Vegetable oil.

7. It’s 100 grams of Filling: Anko (sweet azuki bean paste).

8. It’s 1/2 tbsp of Filling: Kinako.

9. Prepare 16 of Eyes: Cooked mung beans.

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Steamed bread filled with delicious fillings.

Nozawana leaves, stewed eggplant, and adzuki bean are the standards but this time I also got to try dried daikon, kabocha I had hoped to make a brownie in a frying pan, but that turned out horribly and the chocolate steamed bread was the backup recipe.

These mini hedgehog rolls are the cutest bake you'll ever make.

Cute Hedgehog Shaped Steamed Bread instructions

1. Put all the dough ingredients in a bowl, and mix and knead until smooth. Form into a ball and leave to rise for 30 minutes (1st rising). Using a bread machine for this step is convenient..

2. Punch down the dough to deflate, and divide into 8 balls. Mix the anko and kinako together to make the filling. Divide into 8 balls..

3. Cover the dough with a moistened kitchen towel to prevent drying..

4. Press each piece of dough flat as shown in the photo, so that the edges are thin and the center is a bit thicker..

5. Place a ball of filling in the middle..

6. Wrap the dough around it..

7. Seal the opening and place the ball seam side down..

8. Press into an oval shape..

9. Use a clean comb to make a line for the neck of the hedgehog..

10. Make eyes with 2 mung beans. You can use any small beans for this. Black sesame seeds can be used too..

11. Cut the dough under the eyes to make the mouth..

12. Cut the body to make the needles..

13. Keep cutting all the way down. Repeat to make 8 hedgehog shaped buns..

14. Put the hedgehogs in a warm place for 30 minutes for the 2nd rising. Its convenient to do this in the steamer, by putting 85F/30 C water. Cover with a lid so the dough doesn't dry out..

15. After the 2nd rising, the dough will double in size..

16. Bring the water in the bottom of steamer to a boil. When its steaming, put the steamer on with the lid and steam the buns for 13 minutes over high heat. Turn the heat off and leave to rest with the lid still on for 3 minutes. Done..

Make the bread mixture with the butter following pack instructions.

It's easiest to use a stand mixer but not difficult to do by hand.

Cut the dough into six pieces.

Dust the surface with a little flour and shape each piece into a ball by rolling.

Making them is as fun as eating them.