How to Make Perfect Tandoori chicken samosa

How to Make Perfect Tandoori chicken samosa Delicious, fresh and tasty.

Tandoori chicken samosa. Remove from the oil with a slotted spoon and drain on kitchen paper. Our Tandoori Chicken Samosas are filled with a savory combination of roasted chicken marinated with fragrant herbs and spices, like cumin, coriander, garam masala and red chili powder. A tangy lemon yogurt sauce is then added to tame the heat!

But I am going to use the word samboosa today and not samosa for two reasons.

First, obviously because of the shape.

Samosa is a popular street food across India and many fillings are stuffed inside these favourite tea time snack.  Here is  a fusion samosa recipe where marinated Paneer cubes are grilled and cooked in a Masala.

You can cook Tandoori chicken samosa using 14 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Tandoori chicken samosa

1. You need of Boneless chicken halfkg.

2. It’s 2 tbs of Tandoori masala.

3. You need 2 tbsp of Chilli sauce.

4. Prepare 1 tbsp of Oil.

5. You need of Yellow food colour halftsp.

6. It’s of Coal for smoke.

7. You need of Ingredients for samosa.

8. It’s of Shredded chicken.

9. Prepare 1 bowl of Macronies.

10. It’s 1/2 of Mayonnaise.

11. It’s of Samosa wraps.

12. Prepare 1 cup of Cabbage.

13. You need of Capsicum halfcup.

14. You need of Oil for deepfrying.

This tandoori chicken recipe is a delicious filling to satisfy the cravings of your tantalising taste buds.

The subtle warmth from the tandoori masala adds a hint of spice, but when served with a cooling mint chutney, this samosa filling leaves you wanting more.

Tandoori chicken is my favorite item at Indian buffets.

How can anyone resist an all-you-can-eat spread of Indian food of Tandoori chicken, chicken tikka masala, butter chicken, naan, samosa and more?.

Tandoori chicken samosa step by step

1. For chicken marinate the chicken with above mentioned ingredients then add oil in a pan place the chicken in it and cover let it cook until tenderize then gave coal smoke when done and shred it and put aside.

2. Now for samosa stuffing add mayonnaise in a bowl then add cabbage,chicken,macronies,and spring onions and mix.

3. Then stuff them in samosa wraps and deep fry….

In this post, I will teach you a homemade Tandoori chicken recipe which I learned from my friend Simply Reem who is a master Indian chef.

Chicken with basmati rice, carrots, peas and onions come alive in our flavorful tandoori masala spice blend which is folded into a tomato infused pastry.

Chicken bursting with peas, potatoes and carrots are surrounded by a warm Indian spice blend and folded into a pastry with a crispy taste.

Deep fried crisp patties, stuffed with spiced potatoes and green peas..

Start by making the spicy chicken filling.